pork tonkatsu recipe

Posted November 16, 2019 by Stephanie An easy oven baked pork tonkatsu: extra thick, super juicy pork chop done up tonkatsu style, with light and crispy panko, only baked instead of deep-fried. Dredge the pork in the flour, dip in the egg and then coat in the breadcrumbs. In a large skillet, heat 2 tablespoons of the oil. In the Philippines, Tonkatsu along with other Japanese food became a big hit. Tonkatsu Pork - crispy coated sliced pork with a delicious sweet and tangy sauce. Dip each in the flour, shaking off any excess, then in the egg and lastly coat in the breadcrumbs. Tonkatsu is a panko breaded, deep-fried pork cutlet. Recipe Video Pin It. This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. Pork Tonkatsu. Add the cutlets and cook over moderate heat until golden brown, about 5 minutes. This Pork Tonkatsu is super easy to make, delicious and satisfying. Thank you for the recipe, I made it … Garnish with lemon wedges. Stir in as much ground sesame seeds as desired. Since pork tonkatsu tastes and looks similar to fried pork chops, that is the reason why it is one of the favorites. Mille-Feuille Nabe. Fry the pork in the hot oil until golden and crispy. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Dredge the slices of pork in flour, then dip in egg and loosely coat in panko bread crumbs. Second to fried chicken, fried pork chops is also the favorite food among Pinoys. Flatten them about 12-inch wide piece. It's the perfect meal for any weeknight, especially when you have a Japanese food craving! Tonkatsu (トンカツ) is a combination of two words. Happy cooking, Foodies! 1 Comment. Because of all of our fond memories of having Tonkatsu in Japan we just had to try to re-create it using the air fryer. Serve Tonkatsu or barbecue sauce with fried pork cutlet. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce. 6. Tonkatsu is pork coated with panko crumb and then deep fried. The word “ton” means pork and “katsu” means cutlet. Tonkatsu is a classic Japanese home cooked dish but there are also many Tonkatsu speciality restaurants in Japan. The breakdown of the word is Ton – Pork. 2) Transfer sauce to a serving bowl and let cool. Typically a pork loin or fillet is used to make this dish. About the author Aaron & Claire. This Japanese dish is so crispy on the outside and delicious and moist on the inside. The key to this super juicy on the inside, crispy on the outside tonkatsu pork chop is cooking it low and slow, reverse sear style. Bash the pork fillets until 1cm thick. Pound the pork cutlets with a meat mallet until about 1/2 inch thick. The breaded and deep-fried pork cutlet is typically served with raw shredded cabbage and tonkatsu sauce in Japan. Thanks to a coating of fluffy, brittle panko instead of regular bread crumbs, Dip the pork in the egg, then roll evenly in the bread crumbs then back into the egg, then back into the bread crumbs. Total Time 28 mins. View all posts. Serving good for 10. This homemade sauce is tangy and delicious. Cuisine Japanese. Heat the oil in a skillet. It is similar to Chicken katsu チキンカツ which follows a similar recipe, but uses chicken rather than pork. Deep fry the pork in oil heated to 150–160°C until fully cooked through, then remove. Calories 518 kcal. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. Since Tonkatsu is coated with Panko bread crumbs (Japanese bread crumbs), it is important to control the heat while frying the pork so that the bread crumbs do not brown soon while the meat is still uncooked. Japanese Potato Croquette Recipe. Flo says: December 6, 2020 at 12:39 pm. Dredge the pork in the flour, shaking off excess. Course Dinner. https://www.allrecipes.com/recipe/58793/tonkatsu-asian-style-pork-chop It's served with homemade Tonkatsu sauce. This Pork Katsu recipe is a crispy, pan-fried pork cutlet that is dipped in panko brad crumbs and topped with tonkatsu sauce. Prepare flour, beaten eggs and panko in a … Cook the rice according to the pack instructions, then divide among 4 bowls or plates. Japanese food Japanese pork cutlet K-food pork cutlet recipe Tonkatsu. Transfer to a platter. The Tonkatsu Pork Recipe: Tonkatsu Pork. Rate this Recipe Print Recipe Pin Recipe. We seasoned pork chops first before pounding, so all the seasoning will get inside of meat. The Japanese pork cutlet is crispy on the outside, and juicy and tender inside. A crispy breaded and deep-fried Japanese pork cutlet.This Pork Tonkatsu recipe is so simple and delicious! Top with the pork slices, peanuts, cabbage, warmed sauce and the lime wedges for squeezing. Add the tonkatsu sauce, stir well and bring to a simmer. Cook Time 18 mins. I usually start with high heat until the oil gets hot and then lower it as I put the pork chop in. Pork loin and pork fillets are two of the regularly cuts of pork used to make this dish. This Japanese dish consists of a breaded (panko) and a deepfried pork cutlet. Fry the pork chops one at a time until golden brown, then drain on a paper towel. Throughout the years, Japanese food has evolved and has been embraced by countries all over the world. Serve the sauce in a separate small dish for dipping. Repeat with the other pork chops. Tonkatsu is a widely known Japanese version of this dish. Japanese people love this dish so much and made Tonkatsu into other dishes such as Katsu Karee, Katsu Don Katsu Sandwich, etc. Pour the stock into the same pan, then bring to the boil, scraping up any tasty browned bits from the bottom. About this recipe. I like to serve it like the lunch plate served … If you aren’t familiar with Tonkatsu it’s a breaded, deep-fried pork cutlet. Tonkatsu is a Japanese dish made from pork slices, coated with flour and eggs then breaded with Panko or Japanese bread crumbs. Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. b) Place the pork chop on top of the cabbage toward the center of the plate. Prep Time 10 mins. Cook the noodles in a pan of … Step-by-step Photos ; 1) Make the Tonkatsu Sauce: Combine ketchup, Worcestershire sauce, oyster sauce and sugar in a small pot over low heat.Stir until sugar has dissolved. Remove from heat. Brush the remaining 2 tablespoons of oil on the cutlets. By: Nicky Corbishley. Like the curry rice I posted last time, tonkatsu (called donkkaseu in Korea, 돈까쓰 or 돈가스 ) is another dish that made its way into Korea by way of Japan and became widely popular. Servings 4 people. Season the flour with salt and pepper. 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