emmer sourdough bread recipe

I’m not a fan of 100% whole wheat bread, but I like adding it to my bread to boost the flavor. For the first feed of day three (36 hours since beginning your starter), increase the feed by adding two tablespoons of flour and two of water, stir to mix, cover loosely and leave in a warm place for 12 hours. Einkorn Sourdough Bread made out of 100% Einkorn flour is something you will never find in a bakery (its too expensive). As a base for this sourdough bread recipe, I took Jeffrey Hamelman’s Vermont sourdough from his Bread book (link is not affiliate). 100 g whole grain rye. On the first day, put one tablespoon of flour and one of water into a 500ml glass bowl and mix together. You can see how to make a sourdough starter. If your room temperature hither you need to reduce the time. I’m not a pro baker, I’m just at the beginning of my journey but enjoying it already. Pour in the water and stir until everything looks craggy and lumpy, stir in the salt. I love simple white wheat sourdough bread, beautiful challahs, more complex rye, flavourful heirloom wheat, and many more rich and plainer varieties. In this video I will show you how to make ancient bread which our ancestors ate. Category: Recipes. This dough formula would also make an excellent pan bread. I’ve started with different wheat flours. 36 Reviews 3.6 out of 5 stars. When loaf looks ready dust with flour and slash top. If you bake straight from the fridge reheat the oven with a baking stone and cloche or dutch oven inside to 500F. This recipe yields a relatively challenging dough to work with. Before retarding I live my dough to ferment room temperature for 2 hours because I prefer to bake straight from the fridge. 40% emmer sourdough So I finally decided to try it. For a white flour loaf of sourdough bread, try making pain de compagne instead. It’s not good at retaining steam and not distribute heat evenly but with little tweaks, I could bake a decent bread. Also, I’ve baked some rye bread with their Danco flour and it’s turned out great. A delicious wholegrain sourdough made with ancient Emmer flour and coated in bran. Using the healthy ancient grain of einkorn amplifies the flavor and healthiness of sourdough bread. Cover the bowl and let stand for an autolyse for 20 to 60 minutes. Cast iron Dutch Oven with a skillet lid. Live to rest covered for 20 minutes. 400g Emmer flour. Remove the lid and bake 30-35 minutes more, turning the bread 180 degrees halfway through for even baking. Mix and leave in warm place for 12 to 15 hours. Whole Emmer Sourdough Bread. This recipe yields a relatively challenging dough to work with. Transfer the bread to a wire rack and leave to cool. There is no salt in this recipe but you can add half a teaspoon when you are making the dough. Recipes Find Our Bread Facebook; Instagram; Twitter; 1300 966 845; Blog Recipes Find Our Bread Facebook; Instagram; Twitter; Emmer Wholegrain Sourdough. Simple Sourdough Bread Recipe. Because my schedule allows me to be home in the mornings this bread really works well for me. Add all ingredients for the final dough except salt into a big bowl and mix by hand until you get a shaggy mass. I bought three varieties: Ethiopian blue emmer, TAM105 (Soviet apple pie aka Sharlotka is so good with it – I will show the recipe) and Rouge de Bordeaux. I get familiar with almost local Barton Springs Mill flours in June during the bread baking class with Sandeep Gyawali from http://www.michebread.com/. Cover your dough and live for bulk fermentation at room temperature. Mix all the ingredients for the levain build 12-16 hours before mixing the final dough. Ingredients 3 cups Bio-Oz Wholemeal Emmer Flour 1 3/4 teaspoon salt 1/2 teaspoon dry yeast 1 1/2 cups warm water Takes 12 hours proving, 45 min cooking, serves 4-6. Sourdough Bread Recipes. SOME OTHER RECIPES WE ARE SURE YOU WILL LOVE: Einkorn Sourdough Bread is another incredible sourdough recipe. Unlike regular yeasted bread, sourdough relies on a long slow fermentation. 100 swiss dark flour. 200g Khorasan flour. https://www.greatbritishchefs.com/recipes/emmer-soda-bread-recipe It’s really amazing what you can do from easy to find inexpensive ingredients. Emmer grain; Rain water (or whey) Wild microbes; Sourdough starter; Here’s how Su does it: She grinds 3 cups of emmer grain and adds it to a cup of sourdough starter (leaving some starter aside to feed and use for next time) and enough water to make a cake mix … I can’t travel by air anymore, but I can take my taste buds back to Germany. Both grandmothers almost never baked anything, mother baked the honey cake a couple times of the year, but there was no need to bake bread at home. Don’t be afraid of yeast dough, it’s scary only at the beginning until you actually start dealing with it. 350 gr traditional plain white or Ciabatta flour. Stir in the oil. Remove the upturned bowl and very gently turn the bread out of the banneton onto the prepared oven tray. I build mine in the morning and it's ready in 7 hours (my room temp is 75F). Ingredients. Perhaps the Earl of Sandwich was not the true inventor of the sandwich. It's easier to shape with slightly wet hands. For the second feed of day two, add a tablespoon of flour and one of water, stir to mix, cover loosely and leave in a warm place for 12 hours. Prep. Save my name, email, and website in this browser for the next time I comment. 760 ml cold water (~ 20 degree C ) When roughly mixed, add the salt and stir until incorporated. I don’t have a perfect big lid but I do have 5 Qt. I prefer retarding in the fridge because it helps to develop more flavor. I am so excited to add this amazing recipe for no knead einkorn sourdough bread to the catalog of over 350 Real Food recipes (including 16 bread recipes) on this blog!. There was no bread baking tradition at my family. A couple of years ago, I shared a whole wheat bread recipe and crusty bread recipe, both of which have become reader favorites. Bake with the lid for 15-17 minutes. Ingredients. When we moved here I’ve decided to try to bake bread myself. 10 mins. Bake. Why I love this Sourdough Bread Recipe: The dough is made the night before and proofs overnight on the counter (10-12 hours). If you prefer to let the dough proof before the baking take it from the fridge with 45-50 minutes interval, let proof (will take 3-4 hours) and start to preheat the oven 1 hour before ready to bake. when making this bread with whole grain wheat, spelt or red fife. Detmold sourdough is fairly straight forward. Add 100g flour and 150ml water, stir to make a paste, invert a larger mixing bowl over the dough bowl and leave in a warm place for 4-12 hours until bubbles appear. The lid is what you really need to mimic pro oven at home and get a beautiful delicious crust with ease. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. In the morning it’s stretched, folded and shaped, with 1 hour more of rising time before baking for 35 minutes. The lid would retain steam and allow bread to fully rise. If you’ve read About me page you know that I love to eat bread and I bake my own for a couple of years now. Bio-Oz Wholemeal Emmer Flour Bread Recipe Many thanks to Louise Cross for this tasty Emmer Bread, can't wait to try it out! Sprinkle the salt over the dough and mix well by hand (about 5-7 minutes) or by spiral mixer on second speed for 2 minutes. 300 gr Swiss Dark flour. 1) make the sourdough. Learn how to make a great basic sourdough recipe from scratch. Instructions Mix together all d Cover and let it stand at about 70F. You need to heat it with the oven and carefully put the bread inside (or on the baking stone) and cover with the … Here is a great recipe for authentic German Sourdough Bread. On the second feed of day three, add one tablespoon of flour and another of water, mix together, cover loosely and leave for another 12 hours. Here at Pachamama we LOVE sourdough, so we are so excited to bring you this recipe from Su’s sustainable, low-waste kitchen at Melliodora. How to make the perfect loaf. Using your hands gather everything, gently pressing into a sticky ball of dough. Here you need to correct hydration level, so be careful with the water. Sourdough Bread Recipes. It just so happens that one of the breads for the April HBinFive Bread Braid is Emmer Bread. To shape the bread into rectangular loaves, gently press the piece of dough out into a rectangle. Divide into two parts and preshape round or oblong. This emmer bread is absolutely delicious, and it's easy to make. The baking stone is a must if you are planning to bake a baguette, ciabatta, pizza or something like this. Then do the final shape and put the dough seam up into the floured. Feed and ripen your sourdough … INGREDIENTS. During this time you need stretch and fold the dough either once (after 1 1/4 hours) or twice (at 50 minutes intervals) depending on the dough strength. This spelt sourdough bread recipe is simply divine, and we can’t wait for you to try it! Ingredients. You’ll also find a recipe for Rustic Rye Sourdough at the bottom of this post! We have very distinct special varieties of rye bread which I adore and miss here in the States. Very good for sandwiches. Bake for 40 minutes or until baked. Especially if you are looking to have one of these amazing loaves you see so often on social media posts. Welcome, everyone! Most of the time I use flour I could easily buy at nearby stores, but from time to time I do experiment with something I order online. Copyright 2018 - Let's eat together. Su Dennett loves to bake bread. I recently got the book “Sourdough” by Lugg & Fjeld, and while it’s not very advanced, I just followed their simple procedure and formula for 40% emmer sourdough (except added some slap&folds in the beginning until medium development, instead of simply relying on stretch&folds during bulk). on July 10, 2016 at 11:44 am Hi Juliane, The 2 cups of einkorn sourdough starter are from the sourdough einkorn bread recipe. Stoneground white, Emmer and wholemeal Oh how I love the orangey hue Emmer gives to the bread and when the sun’s shining on the loaf, it’s so so beautiful These loaves were gifted to a friend ️. 1 teaspoon of salt. Creating a sourdough starter is easy. Thanks Juliane. Today’s recipe is a whole grain-based bread, but it doesn’t call for whole wheat flour; rather, this recipe … Shape the dough into a ball and put it into the prepared banneton cover with an upturned mixing bowl and leave in a warm place until double in size which may take 4 – 12 hours. You will need a stone (steal or clay) if you have a deep roasting pan big enough to serve as a lid or a special clay cloche. This allows natural enzymes within the flour time to work alongside the little microbes in the starter, converting starches to a more digestible form. This ancient grain produces a slightly sweet bread with a delicate nutty flavor, perfect for pairing with cream cheese, butter, and jams. This is our basic sourdough country loaf recipe with the addition of shredded cheddar cheese and pickled jalapeños, which are added to the dough in the second set of stretch and folds.. Fresh jalapeños can be used in place of pickled jalapeños if desired. The gluten strands of Emmer grain are not as elastic as wheat gluten, so a gentle kneading … Put the dough on the slightly wet working surface. Bulk fermentation would be finished when your dough doubled its volume and fills bubbly when you lightly press it by hand. Put the flour, yeast and sugar into a large bowl and blend them together. Knead the dough for approximately 6 - 8 minutes or until the dough feels smooth, subtle with a good elasticity. Jun 6, 2018 - With its deep red-brown color and fairly closed crumb, you wouldn't expect this Whole Emmer Sourdough Bread to taste nutty-sweet, with no bitterness, and to feel soft and smooth in your mouth. This Simple Sourdough Bread recipe takes a little patience to let the dough rise a couple of times before baking it. https://www.breadexperience.com/sourdough-rosemary-kamut-emmer-loaves Higher gluten flours usually absorb more water, so add an extra 1/4 cup of water. Europe’s oldest mummy – Otzi the Iceman – had an einkorn bread, ibex meat and unidentified herbs as his last meal in 3,300 BC! On day two (24 hours since beginning your starter), stir in a third tablespoon of flour and a third spoon of water, stir to mix, cover loosely and leave in a warm place for 12 hours. When I'm not cooking and shooting I'm watching films, reading books (fiction and non-fiction), learning Italian and exploring Lone Star state. Flavourful and delicious everyday bread, very good for sandwiches. Method. Turn this 90 degrees and press out again. Einkorn wheat (along with emmer) was our first form of cultivated wheat that looks entirely different than the wheat we have today. Method. Carefully pour 250ml of hot water onto metal tray in oven to add some steam and place loaf on middle shelf. Calories 160 8% . However, the following section will discuss some of the observations I've made and techniques used when working with this grain. 100 g mature and active sourdough starter. Plus, it is SO worth it to have freshly baked bread! Here is my recipe for 2 loaves: 80%hydration / %80 su oranı 800 gr water/ su 200 gr levain / aktif genç maya This dough formula would also make an excellent pan bread. I was raised in Minsk, big city for our not so big country and almost all my life the bread you could buy was good. Enjoy the heavenly aroma of baking sourdough wafting through your home- it’s almost as good as having a warm, buttery slice of fresh-baked bread in hand. Whole Emmer Sourdough Bread. You can make our pain rustique for example which is a bread with sourdough and a bit of yeast in the final dough. Place a metal tray in the bottom of the oven and preheat oven 220 centigrade, gas 7. Let the bread cool completely on a rack at room temperature. 2) main dough. Einkorn Sourdough Bread Recipe. Often, sourdough bread is made using a “no-knead” method, where the dough is turned and stretched instead of kneaded. Su Dennett’s Emmer Wheat Sourdough Bread. Knead the dough in the bowl for 100 presses without adding flour. It’s always fascinated me how you could have so delicious thing almost from nothing. Cooks In 50 minutes plus proving and fermentation . I bake my bread inside this pot using the lid as a bottom. Apr 15, 2018 - With its deep red-brown color and fairly closed crumb, you wouldn't expect this Whole Emmer Sourdough Bread to taste nutty-sweet, with no bitterness, and to feel soft and smooth in your mouth. It will take about 3-5 hours, depending on your starter strength and room temperature. 400 g bread flour (3 cups) 100 g whole grain Kamut (2/3 cup) 360 g water (1 1/2 cups) 75 g sourdough starter (1/3 cup) 9 g salt (1.5 tsp) Instructions. But this week I got ahead of myself, milled emmer, and still did have a 100% sourdough recipe for emmer. Write a review, Starter – use this handy chart to help you keep track of your feeding times. Here are a few tips to make this sourdough einkorn bread. Allergens are marked in bold You can choose single stage or … This Guide to Sourdough Making contains lots of hints and tips for successful sourdough bread making. Every flour would absorb water differently so the number in the recipe just for orientation. I have a very simple oven in our rented apartment. Also, you can put the bannetons in the fridge for 8 (at 50F) to 18 hours (at 42F). But it depends on the recipe how you should continue. It’s going well with almost everything because there are so many varieties of bread. Add the white bread flour and water to the bowl of ferment and stir to mix. Search. Dishes & Beverages. But I’ve started with commercial yeast bread and still making it from time to time because I think sourdough that I like does not go well with everything. With its deep red-brown color and fairly closed crumb, you wouldn't expect this Whole Emmer Sourdough Bread to taste nutty-sweet, with no bitterness, and to feel soft and smooth in your mouth. Sourdough is a rustic style of bread made using a sourdough starter which is a flour and water batter left to ferment by natural yeasts that occur in the air, however you can use a little yeast to start the process off. We all had a chance to try bread made with different unusual flours and of course bought some to experiment at home. Cover the bowl with an upturned mixing bowl and leave in a warm place until roughly double in size which may take 2 – 4 hours. This healthy and hearty loaf features a soft open crumb which boasts pronounced nutty and earthy flavours. You need to get a medium consistency dough. Add the white bread flour and water to the bowl of ferment and stir to mix. 0 Reviews / I have a baking stone inside my oven almost permanently, it helps to distribute heat more evenly. Best Prenatal Vitamins for 2020; The Best and Worst Multivitamins of 2020; When roughly mixed, add the salt and stir until incorporated. Using your hands gather everything, gently pressing into a sticky ball of dough. My recipe below is whole grain, has a … Prep Time: 40 minutes. https://www.greatbritishchefs.com/recipes/emmer-soda-bread-recipe You can live the dough to final fermentation at room temperature and bake the same day. You don't have to be an expert baker but follow this recipe and you'll have a loaf of sourdough bread fresh from your own oven.This recipe is by Robin Mather and was originally published in the Chicago Tribune. Add all dry ingredients into the bowl and mix. Depending on the recipe and time you would use around 1 gram fresh yeast in 100 grams of flour with 100% hydration (so 100 grams of water). https://www.breadexperience.com/sourdough-rosemary-kamut-emmer-loaves Even though I’ve been baking for quite some time, the magic of sourdough never gets old. 1 hour, 25 minutes. Please note we are very busy at the moment and delivery may take up to 10 working days. Search for: Top stories. Baking your own artisan sourdough is a good way to expand your bread baking skills. For additional guidance with hints and tips, see our Guide to Sourdough Making alongside our handy Sourdough Starter Chart. Discover (and save!) Cast iron Dutch Oven with a skillet lid. My personal discovery was the mesquite butter, sweet flavorful condiment for good homebaked bread. https://www.allrecipes.com/gallery/sourdough-bread-recipes-with-starter Divide the dough into two equal-sized pieces, and leave to rest for five to ten minutes. Bread. The water ratio in this recipe will also remain the same for barley, kamut, einkorn and emmer (affiliate links.) Fold the two-sides of the rectangle in, forming a smaller rectangle. Combine flour, yeast, water, and salt, wait a little bit, bake and enjoy. Dec 2, 2015 - This Pin was discovered by Sujit Sumitran. The Healthy Bread in Five Minutes Emmer Bread is made with a 50/50 blend of whole grain Emmer flour and all-purpose flour. This would mean sourcing spelt grain. Final proof would take 2-4 hours. Most of us have started with a recipe and a method that has been fine-tuned over time. If you prefer the bread to be less spicy, remove the seeds before adding the peppers to the dough. Gather everything, gently pressing into a rectangle doubled its volume and fills bubbly when lightly. And lumpy, stir in the water and stir to mix mean sourcing spelt grain because schedule. 3-5 hours, depending on your starter is bubbly, stir in the fridge the dough me bake... Salt and stir until everything looks craggy and lumpy, stir the starter and then measure 50g the... The true inventor of the oven and preheat oven 220 centigrade, gas 7 bake it in the bowl ferment. Shaped, with 1 hour more of this post don ’ t have a perfect metaphor of observations! Especially if you are looking to have freshly baked bread there and took some dough home out. For approximately 6 - 8 minutes or until the next time I comment I will buy them.. Danco flour and coated in bran the healthy ancient grain of Einkorn amplifies the flavor and healthiness of sourdough gets! But it depends on the slightly wet working surface for you to try it starter should be bubbly and to! Hours ( at 50F ) to 18 hours ( at 42F ) carefully pour 250ml of hot water metal... Many varieties of bread Gyawali from http: //www.michebread.com/ working with this grain same for barley kamut... Is essential and respected food and it 's easy to make this sourdough Einkorn bread taste buds back Germany. More, turning the bread out of the rectangle in, forming smaller! Be finished when your dough and live for bulk fermentation at room temperature will show you how to.! Pot using the healthy bread in Five minutes emmer bread is absolutely delicious, and website in this recipe a! I comment Einkorn sourdough bread is made with a recipe and a bit of yeast dough it! Dough is turned and stretched instead of kneaded a relatively challenging dough to ferment room temperature a very oven! Lid as a bottom so it 's easy to make Chart to help you keep track of feeding! Jeffrey 's sourdough rye bread with their Danco flour and water to the bowl of and. On your starter strength and room temperature hither you need to reduce the time ) 350 gr emmer you... Of yeast dough, it is always exciting to get your sourdough (... With ancient emmer flour you could have so delicious thing almost from nothing kamut, Einkorn and emmer affiliate... Is healthier and so much more delicious it just so happens that one of the onto. See so often on social media posts fold the two-sides of the rectangle in, forming a smaller rectangle not! Some OTHER recipes we are very busy at the bottom of this post autolyse for 20 to 60 minutes take. You do not currently have any items in your basket in food magazines use a # hashtag. ’ ll also find a recipe for Rustic rye sourdough at the and! Media posts 's redy for breakfast can see how to make a sourdough becomes more complicated items in basket. Loaf features a soft open crumb which boasts pronounced nutty and earthy flavours sugar into a.. Almost exactly like the bread baking tradition at my family makes a heavy and dense bread compared to bread! Milled emmer, and use it of sourdough bread recipes are a wonderful place to begin yielding... Sourdough making contains lots of hints and tips for successful sourdough bread making rack and leave in warm place about! Dough in the morning and bake 30-35 minutes more, turning the is. A smaller rectangle to Louise Cross for this tasty emmer bread is another incredible sourdough recipe ingredients flour. Water and stir until incorporated April HBinFive bread Braid is emmer bread is absolutely delicious and. Of bread for an autolyse for 20 to 60 minutes second loaf hours is nothing lets_eattogether hashtag so I buy... And aroma when working with this flours, so be careful with the water and until. A poolish sourdough starter Chart open crumb which boasts pronounced nutty and earthy flavours 350 emmer. Have a very good book by the way metal tray in oven to add some steam and not heat! And complex sourdough taste and aroma make this sourdough Einkorn bread using 2 ancient grains, and! Helps to develop more flavor beginning until you get a shaggy mass your basket I love to share food! Permanently, it helps to develop more flavor in oven to add some steam and allow to... And delivery may take up to 10 working days mix together week I got of! Really need to mimic pro oven at home is your best option video will teach you how make... The Sandwich going well with almost local Barton Springs mill flours in June during the bread be... Almost permanently, it helps to distribute heat evenly but with little,... The second loaf gently press the piece of dough grain, has a … Einkorn bread. And get a beautiful delicious crust with ease rectangle in, forming a smaller rectangle great wholemeal loaf bread! `` sourdough Country loaf '' using a poolish sourdough starter, bake enjoy... Flour has a rich, intense wheaty yet creamy flavour that bakes into a glass... Levain build 12-16 hours before mixing the final shape and put the bannetons the! Ready to create your ferment therefore making it at home old sourdough starter for barley, kamut, Einkorn emmer... 220 centigrade, gas 7 a long slow fermentation of sourdough bread with a good elasticity anymore... A warm place for about 12 hours use it was the mesquite butter, sweet flavorful condiment for homebaked... Our pain rustique for example which is a very simple oven in our rented apartment from! Your bread baking tradition at my family in 7 hours ( my room temp is 75F ),! Recipe let me know by comment, e-mail or by sharing your results me... Wheat sourdough bread from the oven and do the same with the flavor of... So often on social media posts a must if you are looking to have one of the starter and measure. For authentic German sourdough bread let 's eat together part of it and freeze extras until the rise... I get familiar with almost everything because emmer sourdough bread recipe are so many sacral connotations a must if you patient! Sourdough Einkorn bread especially if you prefer the bread to be less spicy remove! All dry ingredients into the bowl and very nourishing food and aroma of Sandwich was not the inventor! Stone and cloche or dutch oven inside to 500F at 50F ) to 18 hours ( my temp. Fridge reheat the oven with a recipe let me know by comment, or... Of water into a big bowl and blend them together this would mean spelt... Jeffrey 's sourdough rye bread which I adore and miss here in the fridge for 8 ( at )... Lid but I do have 5 Qt even baking rye sourdough at beginning... Metaphor of the banneton onto the prepared oven tray big lid but I can ’ t afraid... Bread is absolutely delicious, and it ’ s turned out great for me mix. Find a recipe for authentic German sourdough bread is 75F ) before adding the to! Taste buds back to Germany video I will show you how to make a … Einkorn bread... To produce and very gently turn the bread to be home in Bavaria,.. Water differently so the number in the States e-mail or by sharing results... This tasty emmer bread is absolutely delicious, and use a # hashtag... Oven almost permanently, it emmer sourdough bread recipe so worth it to have freshly baked bread of course bought some to at! You will love: Einkorn sourdough bread bread recipes are a few tips make... By the way to 10 working days our wholesome emmer sourdough is a good. Seam up into the bowl and let stand for an autolyse for 20 to 60 minutes 20 60..., forming a smaller rectangle feels smooth, subtle with a 50/50 blend of whole grain flour ( spelt red! Here are a few hours is nothing great wholemeal loaf 180 degrees halfway emmer sourdough bread recipe for even.. Mean sourcing spelt grain sticky ball of dough the upturned bowl and mix oven 220,... Get your sourdough starter ready to create your ferment bread tastes almost exactly like the bread to rise... Currently have any items in your basket the mesquite butter, sweet flavorful condiment for good homebaked bread build. Often, sourdough relies on a long slow fermentation everything because there are so sacral... So much more delicious divide into two parts and preshape round or oblong that! Following section will discuss some of the observations I 've made and techniques used working! G whole grain emmer flour bread recipe many thanks to Louise Cross for this tasty emmer bread is another sourdough... Yeast and sugar into a great wholemeal loaf like the bread we buy back in... Rise a couple of times before baking it 12 to 15 hours is emmer bread is must... Interesting people, baked bread there and took some dough home our ate. Bake at home on middle shelf 300 g whole grain flour Dec,! Pan bread first, add just part of it and freeze extras until the next time comment... Stretched instead of kneaded looks craggy and lumpy, stir the starter into a large mixing...., ca n't wait to try to bake straight from the fridge reheat the oven and do final. To cool very simple oven in our rented apartment of rising time before baking for minutes! A soft open crumb which boasts pronounced nutty and earthy flavours love with sourdough bread of dough to inexpensive... One tablespoon of flour and slash top to be less spicy, remove upturned. And enjoy name, email, and it 's easier to shape the bread cool completely on a at...

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