Other ventures: White Rabbit Family, which is owned by Mukhin and his partners, now has 21 restaurants. These include Mukhin’s even more creative Chef’s Table, located in the same building as White Rabbit, which hosts guest chef takeovers and pop-ups. The White Rabbit is a Michelin-Star restaurant and bar, with some of the best views in the city. MICHELIN STARS: N/A Reserve a table at White Rabbit, Moscow on Tripadvisor: See 3,450 unbiased reviews of White Rabbit, rated 4 of 5 on Tripadvisor and ranked #185 of 14,348 restaurants in Moscow. Reserva White Rabbit, Moscú en Tripadvisor: Consulta 3,461 opiniones sobre White Rabbit con puntuación 4 de 5 y clasificado en Tripadvisor N.°190 de 14,435 restaurantes en Moscú. A fifth-generation cook, Mukhin began his career at 12 years old in the kitchen of a restaurant where his father worked. Here’s what we ate…. Vintage-style furnishings made playful in multi-colours, punctuated with oversized exotic floral arrangements are presented in this sky-high glass dome as though in a display case – which is exactly where you’d expect to see such treasure. Chef Vladimir Mukhin. Let's start with the good news: Russia is not the only country whose restaurants are not included in the Michelin Guide. Cold soup is an acquired taste, but when in Russia… I’d sampled the chilly depths of beetroot-based borscht before, but okroshka with kvas was new to me. The restaurant has been on The World’s 50 Best restaurants list for a few years now, and the Chef’s Table episode on Netflix furthered our interest and excitement about eating here. Okroshka with kvas What makes it special: With a spectacular 360-degree view of Sitting on the 16th floor of the Smolensky Passage shopping centre, this stunning restaurant has unparalleled views of the Kremlin walls, two Stalinist skyscrapers: Hotel Ukraine and the Ministry of Foreign Affairs, and the Cathedral of Christ the Saviour. White Rabbit: One word - Terrible. Semifreddo has a Sicilian-inspired menu and boasts an open kitchen where you can watch Moscow’s best Italian chef at work. - See 3,454 traveller reviews, 3,217 candid photos, and great deals for Moscow, Russia, at Tripadvisor. FOOD STYLE: Modern Russian Summer didn’t seem to come when I was in Moscow, so the purported thirst-quenching benefits of this elixir were lost me, and I felt as though I was wading through a surreal salad soup, which was a tad tart. RESTAURANT REVIEW: White Rabbit, Moscow, Russia, RESTAURANT REVIEW: Martin Berasategui, Spain, RESTAURANT REVIEW: The Fat Duck, Bray, UK, How to Dine at 4 of the World’s Best Restaurants in a Week – A North Italy Travel Intinerary for Foodies, Top 5 Tastiest Countries in the World in 2016. A more memorable experience than the rasstegai, but not one I’m likely to repeat any time soon. Your email address will not be published. The 2016 World’s 50 Best Restaurants (and the Rest), https://www.facebook.com/whiterabbitmoscow, https://www.instagram.com/whiterabbitmoscow/, Crab, carrots, pike caviar and salted egg yolk, Loaf, gouda cheese, dried salmon and сarrot, and raspberry water. TASTING MENU: 8500 RUB ($150) for eight courses, plus five complimentary dishes. This event is meant to be an honoring celebration of the victory in The World's 50 Best Restaurants. The award-winning (23th of 50 World Best restaurants) White WORLD’S BEST RESTAURANTS RANK: 23 (2017) Anatoly Kazakov’s sustainability-focused Selfie, voted No.65 in the 2019 extended list, is also part of the group. On the menu: There are à la carte options and two degustations: the Contrast, which celebrates the union and the struggle of opposites, and the Russian Evolution, which explores the development of the country’s cuisine. White Rabbit, Moscow: See 3,431 unbiased reviews of White Rabbit, rated 4 of 5 on Tripadvisor and ranked #197 of 14,221 restaurants in Moscow. Rather than opt for the tasting menu – a decision I deeply regret (always have the tasting menu, always) – my FD and I decided to go a la carte to experience some traditional Russian dishes on my to-do list. Here’s it’s a sealed deal; well made but not memorable. He trained at La Barone in France, El Celler de Can Roca in Spain and Khajimi in Japan, before opening White Rabbit in 2012. Of all the World’s 50 Best Restaurants I’ve experienced, this one wins Best Interior Design – an award the association doesn’t yet give, but should in homage to the effort made here, and as a way to encourage other W50B venues to make more of one. On the top floor of a 16-story bulding you will find one of the top restaurants in Moscow; the White Rabbit. LOCATION: Moscow, Russia White Rabbit: Amazing restaurant with great view - See 3,454 traveler reviews, 3,217 candid photos, and great deals for Moscow, Russia, at Tripadvisor. MICHELIN STARS: N/A FOOD STYLE: Modern Russian STANDOUT DISH: Crab, carrots, pike caviar and salted egg yolk TASTING MENU: 8500 RUB ($150) for eight courses, plus five complimentary dishes. Selfie welcomes Sühring, the Michelin-starred restaurant (Bangkok) On the 26th of July star chefs Thomas and Matthias Sühring will cook a festive dinner together with Anatoly Kazakov at Selfie. Travelling the World's 50 Best Restaurants list one plate at a time, The World’s 50 Best Restaurants’ most attractive establishment serves up old school and modern Russian cuisine, from salad soup to ‘swan livers’, RESTAURANT: White Rabbit White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. Tasting menu highlights include sea urchin with tangerine in a baked potato, and coco lardo with black caviar and black bread, while the à la carte options range from barley porridge with hazel grouse and morels to calf tongue with mashed potatoes. It’s only recently the USA and Japan were added.Initially, the Michelin Guide, created by brothers Edouard and André Michelin, provided useful information for motorists, such as tire repair, listings of car mechanics, … Think dim sum, but with less pastry. Vespertine, already one of LA’s most rarefied dining experiences and the proud holder of a two Bread selection with butter World’s 50 Best Restaurants Vs Michelin Guide – Who Knows Best? Did I mention there are rabbit motifs dotted everywhere, from the butter covers to the table’s ‘reserved’ signs. About the décor: Opulent, colourful and playful, the main dining room sits under a domed glass roof and features turquoise, yellow and red velvet sofas and cosy curved booths. They blend so well with the Alice in Wonderland rabbit theme, which is echoed throughout, with classic-style paintings reimagined with rabbits as subjects, rabbit print wallpaper in the bathrooms and rabbits in the arms of the painted Russian dolls, which your bill will be delivered in. Who is Vladimir Mukhin? A signature here, this popular dish reads as Italian pasta plate, but is equally a nod to that most Russian of staples, the dumpling, which, when made well, gives ravioli a run for its rubles because, in my experience, there’s usually more filling. Required fields are marked *, WORLDINER – Travelling the World's 50 Best Restaurants list one plate at a time. Made by adding sausage, cucumber, radish, spring onion, dill and boiled eggs to kvas (a fermented drink brewed from rye bread), it’s a popular summer soup in Russia. White Rabbit was the reservation we were most looking forward to on our trip to Russia, and it was the first reservation we attempted to make (thank you AMEX Platinum Concierge). When Michelin-star chef Nino Graziano opened his first restaurant in Moscow, everyone knew it was destined for success. http://www.whiterabbitmoscow.ru/ru/, Categories:World's Best Restaurant Reviews, Your email address will not be published. Guests get their first taste of the Alice in Wonderland theme when they enter the elevator, which is painted to look like the doors to a mysterious room. Veal fillet with baked garlic and morel sauce My dish of the day was this one – juicy fat cutlets, fried without being dried out, served with rouille, a French sauce made with olive oil, breadcrumbs, garlic, saffron and cayenne pepper, originating from Provence, where it’s a classic garnish for all kinds of fish dishes. If only I’d ordered the tasting menu…, WORLDINER ADDRESS BOOK In 2017 he founded IKRA, Russia’s first international gastronomy festival, and the same year he starred in Netflix’s hit documentary series Chef’s Table. After the traditional dining, came the modern Russian cuisine Vladimir Mukhin is famous for. Chef Vladimir Mukhin. After this rich and creamy number, there wasn’t any room for dessert, which is a shame as I wanted to try the swan livers. Nowhere is easy to find in Russia, but White Rabbit is worth the expedition. The guide covers less than 30 countries all over the world, and it almost entirely ignores Eastern Europe. ON THE PASS: Vladimir Mukhin with Victor Khripachev Building 3, 16th Floor, Smolenskaya Square, Moscow 121099. Moscow’s White Rabbit climbs to 15 in Top 50 Restaurant list - … Reserve a table at White Rabbit, Moscow on Tripadvisor: See 3,437 unbiased reviews of White Rabbit, rated 4 of 5 on Tripadvisor and ranked #192 of 14,215 restaurants in Moscow. Ravioli with king red crab White Rabbit is a Restaurant in Moscow, under the 50 Best restaurants in the World, placed 23. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. A fantastic place If you are looking for … Fret not; ‘swan livers’ are a type of old-school Russian marshmallow. ALICE IN FOOD WONDERLAND W hite Rabbit is one of World's best restaurants and was listed as number 13 in 2019 at 50 World's Best Restaurants award.. White Rabbit | The World's 50 Best Restaurants 2017 - Food & drink 3 Smolenskaya Square, Building 3, 16th Floor, +7 495 66 33 999, https://www.facebook.com/whiterabbitmoscow, https://www.instagram.com/whiterabbitmoscow/, But it is also the place to come for Vladimir Mukhin’s inventive cuisine using Russian ingredients – think swan liver pâté with torched marshmallow or baked cabbage with caviar. You can currently sample them as part of the tasting menu, listed below. Perched atop a skyscraper in Smolenskaya Square, it boasts sweeping views of Moscow through huge clock face-like arched windows that bookend the restaurant. Headed by Michelin star-winning chef Anatoly Komm and built in veneration of the art of molecular gastronomy, Varvary truly offers a dining experience like no other. Weird and wonderful rabbit-themed art adorns the restaurant, including giant Russian dolls, or matryoshka, with white rabbits in their arms. Crab cutlets with asparagus and sauce rouille Russians are big on pies, and rasstegai is a traditional one, historically made with a hole in the top so broth, served on the side, could then be poured in. N owhere is easy to find in Russia, but White Rabbit is worth the expedition. What makes it special: With a spectacular 360-degree view of Moscow from its 16th-floor dining room, White Rabbit is the best place in the capital for dining with a view. The ambience and the interior of the Alice in Wonderland themed restaurant on the 16th floor of the Smolensky Passage could come from the fairy tale of the same name. Rasstegai with catfish Nov 23, 2014 - On the top floor of a 16-story bulding you will find one of the top restaurants in Moscow; the White Rabbit. 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