. Step 1 Heat 1 tablespoon of oil in a large non-stick frying pan. This cheesy pie makes a great indulgent pastry dish for the Christmas season “In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. Spoon in two-thirds of the cooled filling (freeze the rest and serve as a stew another day). Strain off half of the cooking liquid from the casserole dish and set aside to make gravy for serving. 1 Egg. Scoop the browned steak into a bowl as you fry. Brush the undersides of the lids with beaten egg and place one on top of each pie, pressing the edges together to seal. Remove from the oven and leave to cool. Put the pot over medium-high heat, bring the liquid to the boil, and cook, stirring often to make sure the onion doesn’t stick to the bottom, until it reduces by half, about 45 minutes. Product Information ; Cooking Instructions ; Additional Information ; Reviews (0) Product Description. Produce. Crumble the Stilton into the cooled meat filling mixture, add the mustard and stir to combine. I’ve talked A LOT in my most recent recipes about how this is my favourite time of the year to cook up a storm. This is made using ready-made puff pastry, because life is too short to make your own! UNITS: US. Bake for about 25 mins or until the pastry is golden brown and filling is piping hot Make a small hole in the centre of the pie to allow the steam to escape. Brush tin edges with egg; place 1 circle over each; press to Seal the edges well; tuck the excess pastry under the rim. Fry the chopped onion for 2 minute until soft. Steak pie is a classic Scottish dish. Share. Halve the pastry and roll into 2 balls. Brush the rim of the dish with a little beaten egg, put the pastry lid on top, and crimp the edges. Step 2. Patch up any holes and trim the edges. Crumble over the Stilton and brush the pastry edges with beaten egg. Quote BBH25. Heat the remaining oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden, then add them to the meat. Loosely roll it around the rolling pin and unroll it over the cake tin, gently easing it into the shape of the tin. Preheat the oven to 200C/180C Fan/Gas 6. Aug 5, 2016 - Ben's Steak, Dark Ale and Stilton Pie. Egg wash ; Method: Make the pastry as to the recipe. Roll one out on a floured surface to about 34cm round x 4mm thick. 1 . ). If you’ve got more time on your hands, we recommend you make your own puff pastry from scratch. Leave to stand for 30 minutes, then serve up – delicious with mash and steamed greens. This Hairy Bikers’ steak and ale pie recipe is a classic dish for the whole family. Add the beef and coat it well. Tweet Share Linkedin Email. Heat the oil in a casserole or heavy-based lidded pan over a high heat, and fry the steak pieces until deep golden brown all over (you may need to do this in batches). Delicious with creamy mash, extra gravy and steamed seasonal greens. MAKE IT SHINE! Toddler Meal Recipes. Remove to the plate with the meat. Use any spare pastry to decorate the pie, if you like. each). BUY PIE PACKS. Pick and roughly chop the herb leaves, add to the processor with 100ml of ice-cold water, and pulse again until it forms a rough dough. Add the onion and garlic and another tablespoon of the oil to the pan and cook them for 5 minutes until softened. Remove to a plate, leaving the pan on the heat. 1 . Step 2 Season the steak with salt and pepper and dredge with flour. READY IN: 1hr 50mins. Heat half the oil in a large … Heat olive oil in large pot. Fry the bacon and onions until pale golden in colour and then add the garlic and fry for a further 2 minutes, stirring regularly. For the filling. Spoon the meat mixture into the bowl and add pieces of Stilton. Crumble the Stilton into the filling and stir through. Roll out the pastry on a lightly floured work surface to the thickness of a £1 coin. Pork & Stilton Pie . Place on a baking sheet, below the centre of the oven, and bake for 45-50 minutes, until the pastry is golden. Transfer it to a casserole dish. This cheesy pie makes a great indulgent pastry dish for the Christmas season Remove to a plate, leaving the pan on the heat. tablespoons plain flour. What a treat! For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Heat 1 tablespoon of oil in a large non-stick frying pan. Mar 14, 2014 - Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. Monday August 18, 2014 Comments. Meal Planning. Seal the … Preheat the oven to 220℃ fan/240℃/gas mark 9. Step 1. Stir the cheese into the beef and transfer to a 1.5 litre pie dish with a lip. Put the pie filling into the pie shell and top with a layer of pastry. 2 tbsp Balsamic vinegar. This recipe is a twist on the original, incorporating sweet beetroot and delicious Stilton cheese to pack the pie with a fabulous array of additional flavours. Put the seasoned flour in a large bowl or bag. Toss beef with flour, salt, and pepper, and fry in batches, making sure to … Recipe by English_Rose. Member recipes are not tested in the GoodFood kitchen. bunch fresh rosemary, … Monday August 18, 2014. Condiments. Cover with a lid and gently simmer for 1½ hours, or until the beef is tender. Chunks of top scotch rump steak, delicately balanced with authentic blue stilton and our unique shortcrust pastry. mixture among four 6" pie tins (12 oz. Add to the pan with the bay leaves and cook for 5 minutes, or until starting to soften, stirring occasionally. Don't be alarmed by the use of Vegemite in this beef pie. Make a small incision in the centre so steam can escape. Slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper. Remove the bay leaf. 600g (1¼lb) braising steak (chuck steak or shin of beef), cut into large cubes 2 tbsps vegetable oil 2 medium onions, peeled and cut into wedges 2 cloves garlic, peeled and chopped 300ml (½ pint) stout (we used Guinness) 150ml (¼ pint) hot beef stock 1 tsp brown sugar 1 bay leaf 100g (3½oz) Stilton Stir well and then pour over the meat. Explore. Fry the bacon and onions until pale golden in … Eggwash the top, then bake at the bottom of the oven for 45 minutes to 1 hour, or until the pastry is golden and the pie is piping hot. This is an indulgent and warming pie full of lovely rich flavors; this beef, Stilton and Guinness pie is perfect anytime and makes a great change to the standard beef pie with Stilton cheese offering a flavor depth and additional texture which works really well with beef. 2 . Heat the oven to 200°C (180 fan). This recipe was featured on Food Network's new show Jamie At Home Saturday, January 19th; however, for some reason, the recipe was not included in the show's forum. Bring to the boil and add the sugar, salt, Worcestershire sauce, dried herbs and bay leaf. Roll out two-thirds of the pastry on a clean flour-dusted surface to 2mm thick. Once cooked, season to perfection and leave to cool. Season the stewing steak with salt and pepper. Steak, Dark Ale and Stilton Pie Recipes . Choose the type of message you'd like to post, 250g ready-made puff pastry (about half a packet of All-Butter Puff pastry), 3 tablespoons of plain flour, seasoned with salt and pepper, 500g (1lb) braising steak (chuck steak or shin of beef), cut into large cubes, 150150ml (¼ pint) of good quality beef stock (please don’t be tempted to use stock cubes! BBC Good Food Show Summer Save 25% on early bird tickets. Preheat the oven to or 160°C (150 fan) I … Glaze with beaten egg. This winter-warming recipe comes from chef Ben O’Donoghue, who says secondary cuts of beef such as chuck, blade, gravy beef and osso bucco are ideal for slow cooking during the colder months. Drizzle 2 tablespoons of oil into a large pan on a medium heat, then brown the beef all over. To prepare the filling, put the beef in a roasting tray, dust with the flour and toss the beef until all the flour has been absorbed by the meat. Roll out the remaining pastry so it’s slightly bigger than the tin and top the pie, crimping the edges to seal. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Mark Hamill's roast sirloin & Yorkshire puddings, Gary Barlow's scrumptious steak & stout pies, 1.2 kg chuck steak , and/or brisket, 3 heaped tablespoons plain flour, 2 red onions, 2 carrots, 4 sticks of celery, 4 fresh bay leaves, 400 g potatoes, 400 ml red wine, 1.2 litres quality organic beef stock, 100 g Stilton cheese, 1 large free-range egg, 400 g plain flour , plus extra for dusting, 200 g salted butter , (cold), 4 sprigs of fresh rosemary, ½ a bunch of fresh thyme , (15g), ½ a bunch of fresh oregano , (15g). Chop the onions to the recipe, until the beef into 2.5cm chunks then... Enrich the filling, i ’ m using chuck steak and brisket, cooked until Dark and caramelized batches 3-4! 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