Makes 12 muffins. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. These muffins come together quickly, especially if you mix up the dry ingredients the night before. You can use traditional Irish oats, or you can use the quick-cooking variety. Leftover oatmeal is often what I have around here, but you can most certainly cook up a serving of oatmeal just for these muffins. *The oats can be ground ahead of time and mixed with the flour, baking soda, baking powder, and spices in a baggie or mason jar. No one likes reheated oatmeal around here. Chocolate-ee Leftover Oatmeal Muffin Recipe. Healthy and Easy make ahead breakfast recipe for that wholesome and nutritious breakfast. Mix in a bit of flour, butter, bran, and sugar, then roll out about 1/4 inch thick. These taste ok--especially if you're a fan of whole grain flavor. It looks very dense – but the baked bread is surprisingly light and chewy! So awhile back, I made a bunch of Steel Cut Oatmeal in my Instant Pot, looking for just the right combination of time & ingredients to get my Best Instant Pot Oatmeal. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. I can spend hours (and hours ) researching these things so it's very likely I won't come to any solid conclusions anytime soon, but when I do, I'll be sure to let you know. It's an all around better oatmeal (in my humble opinion). Spray a muffin tin with cooking spray and set aside. As I gazed out my window at the pristine landscape, I knew I had to make a huge pot of piping hot oatmeal for my kiddos. Some recipes, such as this one for steel-cut blueberry muffins, do use cooked steel cut oats only, but they have adjusted the ratio of liquid and dry ingredients accordingly. These Leftover Oatmeal Muffins are the perfect solution with simple ingredients you already have on hand! Cut into squares and bake until crisp. 1 tsp. Steel Cut Oatmeal Cookie Tips. I really don’t like any type of oatmeal. Melt the butter (or ghee, or coconut oil) in the skillet and turn to coat the pan. ; Meanwhile, slices the leftover oatmeal into approximately 1/2″ thick slices. The problem with these is that 10 minutes is nowhere near long enough soak time for the ; In a large mixing bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon.Set aside. For streusel, combine all ingredients in small bowl; mix well. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. It's one way to make traditional Scottish oatcakes. Stir in any “extras”. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. So, I have arrived at this – 1 cup of steel cut oats (Bob’s Red Mill) toasted with a bit of butter (if I have time) and the rest of the oatmeal I am using Bob’s Red Mill quick cook oats. Combine butter and brown sugar in another bowl and cream together with a hand mixer or stand mixer, then add in eggs, almond extract, and lemon juice and continue to mix until smooth. Used a chia seed “egg”, coconut oil, dark chocolate baking bits, yogurt, and 50/50 graham wheat/all-purpose flour, but I’m convinced any of the options given would be equally satisfying. This Steel Cut Oatmeal Honey Bread has tiny bits of the steel cut oats inside, giving the bread a rustic texture that is also super flavorful. ), but really you can put whatever you like in Leftover Oatmeal Muffins. And I love oatmeal and ate a lot, but still had some leftover! Happened upon this recipe when searching for ideas to use my leftover oatmeal, made from steel-cut (Irish) oats. You’ll feel great about these muffins first thing in the morning. Yesterday, an unexpected November snowstorm blew through the area, leaving a blanket of white on the trees and lawn. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) In a medium bowl, combine coconut sugar, cooked oatmeal, pumpkin, coconut oil, almond milk, vanilla, and flax mixture. You might even want to make some oatmeal if you don't have any leftover. In a large bowl, cream the butter, honey, egg, and vanilla. I once managed to make them at 7:30 am while wearing a wiggly 14-month-old in a sling. Steel Cut Oatmeal Muffins are tender, moist, and overflowing with good things! Mix well. Leftover muffins freeze very well for a quick and easy breakfast . In a second large bowl, combine vegetable oil, eggs, oatmeal, raisins and vanilla. Leftover (Steel-Cut) Oatmeal Muffins You've all definitely convinced me that I'm on the right track, and now I just need to decide which brand/size I want to add to my kitchen. Preheat oven to 350F. Is there anything else I can make with it? Add wet ingredients to dry ingredients and When making cookies with steel cut oats, you have two options. ; Place flax and water in a small bowl. Sent by Alisha Editor: What about using them like polenta to make breakfast squares? This seems to produce that ‘creamy’ texture and good flavor. Preheat the oven to 400°F. Add in the oatmeal, flour, baking soda, salt, and peanut butter. Leftover Oatmeal Pancakes Ingredients: 3-4 TBSP coconut oil or ghee. Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. In a medium mixing bowl, cream together butter and sugar.Add in milk, egg and vanilla and stir to combine. Preheat a heavy bottomed skillet (I use my 12″ cast iron skillet) to medium low heat. steel cut oatmeal and the leftover oatmeal muffins Sounds like everyone is getting on board with steel cut oatmeal, and with good reason! 2 cups cooked steel-cut oatmeal (*see note) 2 eggs, whisked. I've been using the same recipe for some time now, but recently over on Orangette blog, Molly posted a recipe for a different variation using milk. 2 eggs; Up to 1 1/2 cups leftover oatmeal; Dry rolled oats (calculate amount based on logic below) ↳ If using ≤1 cup leftover oatmeal, add enough dry oats to total 2 1/2 cups (leftovers + dry) I was never the kid who had packaged granola bars or chips in my lunch box. Ingredients: 2 bananas (the riper the better!) Bake at 350 degrees for 20-25 minutes. Cinnamon. Vanilla. 1 tsp. 1/2 cup butter, melted 1/2 cup honey 1 egg 1 teaspoon vanilla 2 […] Q: My husband bought steel-cut oats and decided he doesn’t really care for them. Heat oven to 400°F. So it sits for days in the fridge until someone finally gets around to throwing it out. I have been tempted to try them in yeast bread too - I HAVE used uncooked steel-cut in oatmeal bread successfully, in combination with rolled. 1 cup (185 grams) cooked oatmeal, preferably steel-cut 1⁄2 cup (120 ml) whole milk* 2 tablespoons (28 grams) unsalted butter, melted and cooled slightly. Growing up, my mom would always prefer to make food from scratch. Leftover Oatmeal Blender Pancakes. I like to mix in 1/2 cup of chopped walnuts and 1/4 cup of cacoa nibs (the crunch is spot on! Stir and set aside to “gel.” In a large bowl, whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice. If your oatmeal is on the thin side, use a tiny bit more flour. This recipe for Leftover Oatmeal Blender Pancakes was born out of need to stop having to throw out all the leftover Instant Pot Steel Cut Oatmeal that doesn’t get eaten for breakfast. So I made a few things with it. 1 cup Oatmeal, cooked -- leftover 1 cup Raisins 1 teaspoon Vanilla In a large bowl, combine flour, brown sugar, baking powder and baking soda. These are lightly sweet, chock full of blueberries, infused with warm cinnamon, and the best way to use up leftover oatmeal! For an easy batch of cookies, use raw “instant” or “quick-cooking” steel cut oats. Preheat the oven to 400°F, and grease a 12-cup muffin tin In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins In another bowl, lightly beat the egg Pinch of sea salt Preparation: Melt 1-2 tablespoons of coconut oil or ghee in a large pan on medium-high heat. Preheat oven to 350F; Combine flour, baking powder, cinnamon and salt in a large bowl, then set aside. You can also use them as the filler in meatloaf or meatballs. When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate cake, and these easy oatmeal muffins. 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