Happy Hour. Your comments are very welcome and any contributions will be added to the site. Ben Shewry, the New Zealand-born chef and owner of award-winning Melbourne restaurant Attica, talks with the Australian Financial Review about his obsession with basketball and about how what he learns on the court can… Taste | Local (The) 28 June 2016. related tags. The ants are unveiled at the table dressed in sugarbag honey with wattleseed blinis, and a French onion dip. My heart literally hurt and the tears rolled freely, not (just) for the lost gozleme but for the buzzy city I loved so much looking so down and out. Ben Shewry, the genius behind the three-hatted restaurant (and national treasure) Attica, is going regional. Melbourne. Get the latest news and updates emailed straight to your inbox. TV Shows: Chef’s Table: Ben Shewry S1E5 on Netflix, Anthony Bourdain No Reservations S5E12 or Anthony Bourdain No Reservations S9E2 on Hulu; Miscellaneous: Practice Australian slang or have a thong throwing competition (once you learn some slang you’ll know what this means!) They sifted through around 10 different sites and eventually settled on the former Lillydale Estate winery in Seville, whose hexagon pavilion is the perfect spot to get creative. TV Shows: Chef’s Table: Ben Shewry S1E5 on Netflix, Anthony Bourdain No Reservations S5E12 or Anthony Bourdain No Reservations S9E2 on Hulu; Miscellaneous: Practice Australian slang or have a thong throwing competition (once you learn some slang you’ll know what this means!) Ben Shewry and the crew at Attica have just the answer – Summer Camp. Life changes I wouldn't have made without being locked down. I am excited to pop into the fishing village's summer pop-up at the Slipway for a Sailor's Grave tinnie, hyper-local seafood and creamy Gippsland Jersey soft-serve; and enjoy a spritz and fish and chips on the upper deck of floating restaurant Sodafish, now headed up by homecoming king and ex-The Atlantic at Crown chef Nick Mahlook. ANDALUSIA : Recipes from Seville and beyond. Photo: Eddie Jim Victoria has its groove back, and Attica chef Ben Shewry is celebrating by launching a new casual outdoor venue in the Yarra Valley. Editor’s pick videos. . To showcase the country's local produce, exotic foods, and great wine, three of Australia's most esteemed chefs, Ben Shewry, Neil Perry and Peter Gilmore, host a dinner for the world's culinary elite. Lots of great ideas to get the grey matter firing. And this Callum Preston creation is a little slice of 2020, thanks to the inclusion of Shewry’s pandemic catch-cry. Photo: Eddie Jim Victoria has its groove back, and Attica chef Ben Shewry is celebrating by launching a new casual outdoor venue in the Yarra Valley. The one time I walked through Melbourne city during winter, and everything was closed and run down. Ben Shewry, the New Zealand-born chef and owner of award-winning Melbourne restaurant Attica, talks with the Australian Financial Review about his obsession with basketball and about how what he learns on the court can… Taste | Local (The) 28 June 2016. It’s taken several months for Shewry to find the ideal location for his latest venture, teaming up with Healesville winemaker Mac Forbes to get the local down-low. It was the sense of community he felt in the region that ultimately got him over the line. "I looked at around 10 different sites but this is the one with the most potential," he says. Victoria has its groove back, and Attica chef Ben Shewry is celebrating by launching a new casual outdoor venue in the Yarra Valley. Legends. Legends. and Forced captivity Saturday nights when three daughters had no choice but to stay home and the best way to keep this interesting was 'international theme nights'. Photo: NETWORK TEN, Chef Khanh Nguyen with his incredible decorated pastry-coated lamb. Victoria has its groove back, and Attica chef Ben Shewry is celebrating by launching a new casual outdoor venue in the Yarra Valley. Originally a culinary journey through the best (and sometimes not the best) eateries in Melbourne interstate and international. PIZARRO JOSE. privacy policy. Easey's restaurant/bar is decorated inside and outside with street art, and celebrity chef Ben Shewry's restaurant Attica features a custom mural by Heesco. The gardens are from around the globe and include traditional kitchen gardens, allotments polytunnels and raised beds, aeroponic roof gardens, greenhouses, and urban community farms and micro farms. 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