Next time I’ll use lower heat for longer…there were so many reviews about these not cooking I kept my heat highter than normal. Do you think this recipe can work too? Sounds like an issue with too much baking powder/soda, that can cause a bitter metallic taste. Your mix of flours and flax sounds really yummy too, These look absolutely delicious- as always with everything you make! Great thanks! Thanks for all of your wonderful and delectable yet healthy recipes! I hope you enjoy them Mary . I served them with homemade vegan nutella, so good! I don’t know. It wasn’t that obvious to me either actually, I tried multiple other things before landing upon this one. I make two batches and freeze them (wax paper in between each one, and place in a ziplock bag). I had to add some more liquid because I didn’t use a blender, I just mixed by hand, and they came out really well. BUT WE APPRECIATE YOUR HARD WORKING HRS AND SHARING YOUR WONDERFUL CREATIONS. They turned out surprisingly not gummy at all! If you do try again definitely let me know how it goes. I’ve never had that issue with these, but that’s almost always the cause of a bitter/metallic aftertaste. Let me know how take 2 goes! I am so happy you liked these Darlene! This is my go to pancake recipe. Pour the batter into a medium size bowl and let rest at room temperature for 5 minutes, or until the … Such a great idea to use applesauce instead of bananas! The gooey flax-like texture you described could be a result of over-blending. I find many things (like traditional wheat pancakes) can be made easily vegan and many things gluten free can be made easily with plenty of egg..but I am not finding the same thing for foods that are GF and Vegan! Did you let the batter sit before using? or are you using 1 1/4 cups of oats ground into flour maybe it was a misunderstood measurement? THIS ARE THE BEST PANCAKES I HAVE EVER TASTED THANK YOU FOR THIS!!! Fingers crossed for fast shipping! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. If the batter is too thin it will spread when it hits the pan resulting in thinner pancakes…perhaps that was it? Do NOT follow this link or you will be banned from the site! Yes please make more pancakes and take pretty pics, I need inspo for pancake styling and you are my #1 stop for all things photo inspiration <3, Pancakes for breakfast (or dinner!) Honestly just music and text is so much easier, I’ve been working to streamline my editing process. And water. Or does it have to be blended oats, for textural purposes? Banana oat pancakes that are vegan, healthy, and filled with nutrients. The lack of fluff is usually one of two things: 1) the batter was too thin and spread too much when you poured it into the pan or 2) old baking powder that doesn’t create enough rise. Thank you so much for mentioning freezing! Would white whole wheat flour work? Thank you so much and I will keep checking YouTube for updates lol! Awww Marzia, this comment totally made my day thank you <33 That sounds like quite the tricky spot to be in. And I have been so sad not being able to eat the foods I wanted to eat and then a miracle… I found your blog and have been able to enjoy the most delicious food! I eat so many bananas in everything else that it’s nice to have some variation! I did encounter a problem, though. Healthy gluten free banana oatmeal pancakes that are easy, sweet, fluffy, and hands down the best breakfast for kids and adults! Oh I meant to ask you what type of pancake ring or cookie cutter are you using? Awesome recipe! I’m so glad you went ahead and ordered a new Vitamix, I’m afraid you would regret getting anything else since you already know how amazing they are. We have been experimenting with making a vegan pancakes, to try to get them JUST right (as...Read More » Love the apple sauce in there! If you go with the brown rice and tapioca I would try like 1/2 cup tapioca and 3/4 cup brown rice. No compromise on flavour or texture. These quinoa flour ones are my current fave: https://www.feastingonfruit.com/fluffy-quinoa-pancakes/ Very fluffy and cook through perfectly. i have made these several times and just love them! I make a pancake with ground millet and chickpea flour and ground flax. Thank you so much. Do i have to cook the puree. Sounds like too much baking powder/soda, maybe try just 1/2 tsp baking soda next time. With gluten free baking it is hard to find a recipe that doesn’t require the use of a bunch of different types of flours. These look so good! Me too! When I read the title of this post, I started racking my brains – “What could she have used instead of bananas? I used Silk unsweetened in this recipe when I made the video, but I have since made it with Almond Breeze unsweetened as well so either of those should be fine. Stir to combine (don't over mix just until all the lumps are gone). Hehe. The perfect weekend breakfast, right!? Recipe Notes: If you need an egg-free recipe, try my vegan pancakes or buckwheat pancakes instead. To me, maple syrup is my favorite sweetener to use in pancakes because it gives more of that true pancake flavor! Mmmm blueberries and peanut butter, what a delish topping combo? Glad to see no dates either, haha! it’s brilliant and i can have them every day, actually craving them and have been making them for half a year so it’s not just a new favorite obsession. I’ve never tried steel cut, but with the power of a vitamix I’m sure those will be fine too! I used mostly ground oats, but also threw in a bit of plain gf mixed flour and so fluffy!!! Thank you! Very disappointed. With blueberries is my favorite way too. Felicitations, Natalie! Woohoo! Also, when I made this recipe, I used greek yogurt instead of applesauce and it was amazing!!!! These pancakes are best served fresh as they are fluffy right off the girdle. Mine burned, even cooking less than 2 min on each side. All these questions are important I followed the recipe exactly except I used sweetened applesauce. Author: Denise Bustard. Hi Christine! These super thick and fluffy flourless banana smoothie pancakes are a filling, healthy, satisfying and easy breakfast recipe! Servings: 8 pancakes. You’ll never want to go back to eating oil or sugar again after you taste these! These are to die for! Haha well let’s hope that day never comes, but thank you for the wonderful feedback and enjoy the rest of your weekend! But sometimes (like right now) my banana stash is running dangerously low…must ration the bananas! These oatmeal pancakes are really simple, everyone can make them: PHOTOS 1+2: Mash the banana with … These look gorgeous, Natalie! So I will top up on some and try these! The fluffiness surprised me actually, I need to give applesauce more credit as an oil substitute . True, I was wondering if it would work because if you look in the picture (the one before the video) it actually looks gooey and a little bit raw in the middle, not fluffy and cakey…, Still looks yummy to me, though, just not fluffly and cakey , Oh, Thank you so much Natalie for replying back and the troubleshooting and encouragement! Thanks for the feedback and hopefully they happen again one weekend soon. Now you’ve got me craving pancakes… and it’s almost midnight here , Haha thanks girl! I rarely buy the remade oat flour too since it is so easy to make, but I have no doubt industrial equipment can get a much finer flour than my blender. I hope your next batch is even better, Clarissa! Natalie, I am so grateful for this recipe!!!! I did everything to spec and don’t know what went wrong! I will try again, because you say it is possible.I just hate to lose all those ingredients, if I mess this up again. such a good recipe!! You rock! !” haha! Perfect pancakes every morning!!!!! This is a recipe to keep ! Hmm interesting idea, but I think a blended apple will be too watery since you don’t cook it down like you do with applesauce. The whole family enjoyed them. It should be scoopable but not pourable if that makes sense. Sorry I’m just confused , It depends on the size of your pancakes, but anywhere from 3 to 5 usually, about 2 servings . Yes this recipe does work as waffles too, I have done it many times , Hi! They’re the […], […] Fluffy Vegan Pancakes by Feasting on […], Your email address will not be published. Ah yes, I’ve had a few people ask for the weight measurements so I need to get in the habit. Cooked millet. Hi Karen, I am so happy you like these! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The pan should also be already heated up before adding the batter. Did you make this recipe? That could be the culprit… I used the batter immediately and it sat as long as it took the previous pancake to cook, about 1-2 minute per pancake. These were excellent. We have brown rice flour, quinoa and tapioca flour. This is some serious pancake perfection right here! Wow Emily!! My pancakes weren’t as near as fluffy as yours’ were in the picture. They’re eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. Just place all ingredients into a blender and blend until smooth, about 1 … Simply amazing! I subbed 1/4c of oat flour with some vanilla protein powder and added chopped 85% dark chocolate. The ingredients are simple, the prep time is quick, the result is marvelously pillowy with a perfect crumb when you cook them right – don’t waste your maple syrup on any other pancakes because this is The Best Fluffy Vegan Pancake recipe. But…Maybe the type of milk makes a difference for cooking. If I made a big batch of this batter, how long would it last in the fridge? I did follow directions and measurements exactly! Thanks! I can’t get over myself how good they were! If you’ve had them for more than a few months (especially opened) replace them. Not sure what I did wrong, but these were flat and I almost had to burn them to get them done in the middle. This site uses Akismet to reduce spam. Is the reason for the lemon juice is the ph value for texture fluffiness of the pancakes? Definitely could be the baking powder then. I use it in several of my pancake recipes and they are always fluffy and amazing, works well when combined with the right ingredients. You are a busy baking bee today! I don’t think it will work with raw apples, but you can cook them down on the stove and then puree them. Oh I know, the ingredient waste always makes me sad too (That’s why I have a dog lol. Thanks for the feedback and keep enjoying , These pancakes popped up for me on youtube yesterday so I decided to make them this morning. I probably put too much lemon because my nutribullet exploded, and they tasted horribly lemony, and they just burnt. Did you tweak anything ingredient wise? I doubled up the recipe, freeze the extras, and just toast them in the morning for a quick and easy breakfast, I am so happy these have become a staple for you, Jessica! delicious! So true! I may just have to have another go at them though with your recipe . Will buckwheat flour work instead of oats?? To make my own oat flour using a vitamix, I’m assuming I would not use quick cook oats, right? Or, you can put the pancakes in aluminum foil or freezer bag, with a sheet … Place all the ingredients in a blender, roll oats, almond milk, maple syrup, banana, vanilla, baking … Just make sure you blend on high till it’s really nice and fine . And the fact that they have become a fluffy breakfast staple in your family’s life makes me very happy to hear I wish I had a griddle, SO much easier for making pancakes. What mix are the best? Ooh that sounds incredible with coconut yogurt! Though that recipe does not call for oatmeal, you could swap out some of the wheat flour in that recipe for the blended oat flour described in this recipe. Perfect for weekend mornings Thanks for checking it out Jaime! Thank you so much Natalie! OK, the batter was thick, but maybe it could be thicker? I usually don’t sweeten my pancakes at all actually, especially with a fruit base, but I think the maple syrup helps the texture here too. Healthy vegan oatmeal banana pancakes - a tasty 10-minute easy breakfast that you can make in 10 minutes without refined sugar or flour! Since I rarely have applesauce on hand but always have apples… think I could just toss a small chopped one into the blender with the rest of the ingredients? Vegan Oatmeal Pancakes, Option 1.If you want to make these oatmeal pancakes vegan, these Vegan Pancakes are a tried-and-true recipe. Add the dry ingredients. These pancakes are awesome and now it’s my go-to recipe. . They look SO fluffy, and also too pretty to eat. Maybe you made these several times before figuring out how to get your pictured results and you can help me figure out what happened? Thanks for the feedback . The batter was to thick and when it came out it turned a weird texture sort of chewy and dense but it did have a good flavor and definitely not dry. Does that make sense? Even cold. Ingredients. Her voice narrating the video was probably much cuter than mine! Drop batter onto the griddle (about 1/4 cup per pancake). The perfect pancake for that scenario–I hope you enjoy! Old baking powder or soda could definitely cause a problem. I added bluebs too thank you for all your incredible recipes! Where do you think I could be going wrong? I know these are supposed to be banana free, but if I wanted could I sub banana for the apple sauce? Oooh the molasses addition sounds delicious, I have to try that! Thanks for the feedback and have a lovely rest of your weekend Maribeth! Hmm mixing by hand shouldn’t be the problem, how thick/thin was your batter? Hey you never know that avocado doesn’t pancake if you don’t try. Add toppings or mix-ins for endless easy healthy breakfast stacks! I’ve been craving pancakes but didn’t want the texture or taste of the banana based ones that everyone seems to go crazy for nowadays. I subbed water for the mylk, molasses for the syrup, and they turned out fluffy and delicious! Kids wouldn’t eat them unless I topped them with chocolate sauce and nice cream (and it still tasted quite odd). I feel like pancakes with banana taste banana-y, even when they aren’t meant to. Out of 10 I usually have my burner set to about 7 when cooking these. That sounds delicious on top! Thanks for the feedback . You know how excited I am about this recipe!! Enjoy! My daughter mows them down with just a little butter or peanut butter on top. There are tons of recipes out there, just search “unsweetened applesauce”. Also I know a lot of people who bake Vegan goods (although not necessarily Gluten Free) use Soy milk, because as they say, the higher protein yields a better result! ; Heat a griddle (or large skillet) over medium heat; lightly grease with oil or nonstick cooking spray. My friends have been raving about oat flour in pancakes! Could I use Spelt flour for a change from oats? I was really wondering if I should freeze the mix or the actual pancakes after they were cooked. Or you could even try non-dairy yogurt, but I haven’t tested that version yet . Enjoy! Definitely, all credits to you for that recipe, and we won’t reprint. I made them exactly according to the recipe but there’s a certain bitterness to the pancakes (without syrup). Why make these banana oatmeal pancakes? Me and my pancake recipe are totally honored, that is high praise! Have a great week! I’m so glad you like the oil-free recipes, thanks Nelda! Seal in a ziploc bag or freezer safe container for up to 6 months. I am so happy these are a stale for you and that I can help at least a little bit with your vegan journey. I’m not sure what I’m doing wrong but I’ll probably keep making them because they are very tasty. Thanks! I WONDER IF THEY WOULD COME OUT AS FLUFFY W/ COCONUT FLOUR. Thanks for the tips . Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. Now off to make the everything “non” cupcakes. These are the best pancakes I have ever had!!! They have the perfect, light and fluffy texture! Love the pics, pretty impressive stack (I swear I thought there were more than three!) Thanks for the feedback and enjoy . I am so grateful for your blog, I am pregnant and have so many food sensitivities that it has been really difficult. Foodie Pro & The Genesis Framework, Vegan Oat Blender Pancakes (Gluten-Free, No Bananas), This post may contain affiliate links. It sounds so delicious! I am so happy you liked them Larisa!! They were much flatter than yours so maybe it was the leavening. I also have no idea how to use a pancake ring either, I’ve been too scared to try for that exact reason – flipping and making a mess, haha. I am so happy you guys enjoyed them! I tried these this morning and they came out flat and were difficult to flip over. Came across this pin on pinterest and had to come check it out…thanks! For instance I always use Almond Breeze almond milk (sugar free) but I do know that Silk almond milk has a much thicker consistency, which I do not like for drinking. Thanks!! Next time I will add a teaspoon of cinnamon per his request. Yum! And that’s awesome to know that yogurt works, I’ll have to try it with coconut yogurt sometime As for the thickness, a little less liquid or more flour so the batter is overall thicker should fix it. I love that they don’t have banana. I’ll try again:), I wanted to do these today however I do not have lemon Thanks Linda . You can store any leftover pancakes in the fridge for up to 2 days. This worked so well, I’m going to take a look at some of your other recipes! But even small differences like how packed or loose your cup measure was can make a difference. Great to know! Plus I don’t rewatch it months later and think “why was I rambling so much!? You could try using pumpkin puree in place of the applesauce, that’s the best alternative I can think of that will still make for a really nice texture. It’s so easy to throw everything in a blender and push go. Just curious but really good loved that they didn’t need bananas. So happy I have all these ingredients on hand because I need these in my life right away. I’m not sure I really understand how though…, So Good!!!! Take your time, low and slow is really the secret here. , Oat flour works too! And what temp did you cook them on? They were problem a 1/4 of the thickness yours were. I normally use a bit of coconut oil around the rims of the ring so the batter doesn’t stick to it, but it doesn’t always work 100% Doesn’t stop me from eating all 100% of pancakes xxx. Hope that helps! Every time I use one, it ends in disaster….removing it to flip the pancake is a real struggle! Calories: 147 kcal. I totally agree with you about using lemon juice to get a fluffier pancake, or in any bakery, I use it in almost everything. Or is there some secret spatula magic trick that gives you perfectly-dry pancakes? Omg that is AMAZING feedback!! If you overdo it on the baking soda or powder they can taste a bit bitter/metallic, maybe cut it back next time! Let me know if any of those ideas sounds like they could be the problem and I will try to narrow it down and help you as much as I can. Made in a blender, these vegan oatmeal pancakes are … these are easy to make and delicious on their own, without a topping. Even my Omni boyfriend can’t get enough. Updated January 2021. Please read my. Your email address will not be published. How would you modify this recipe to make a single serving for just myself? Thanks. I much prefer the texture of these though, I’m not sure I will be going back. Didn’t mix maple syrup in batter I love the taste of the lemon! My baking soda was brand new and the baking powder says best used by May 2016. ★☆ Add the dry ingredients. It’s really better to make it right before using because a) as the baking soda and lemon juice will begin reacting immediately upon mixing, so they won’t be as fluffy if you wait and b) the oats absorbed moisture with time and will thicken the batter and make it gummier. Add-on to the above — I used an immersion blender — worked really well. But I’m so happy everyone liked the pancakes, getting non-vegan AND kid approval is not always easy. How long are Vegan Banana Oatmeal Pancakes good for? I would definitely add a generous pinch of salt too. I am so happy you all liked them so much. These pancakes are SO delicious and easy to make. Thanks so much! I RARELY leave a comment on recipes but I just had to for this one ! Like sweet potato puree and carrot, those would be great bases for muffins or pancakes too. Wahoooooo!! One batch makes 5-6 medium sized pancakes, the word “pancake” was just lost somewhere along the way of switching recipe plugins multiple times since I posted this one, I usually find 2-3 to be a good serving, so half a batch , I just made this after seeing your recipe on youtube and these are honestly the best pancakes I’ve ever tried. I tried it with a silicon pancake ring someone gave me and a cookie cutter, neither went well. This is the non-stick pan I use: https://www.amazon.com/Calphalon-12-Inch-Nonstick-Covered-Omelette/dp/B00485D8HA/ref=sr_1_1?ie=UTF8&qid=1465874743&sr=8-1&keywords=calphalon+12+inch+skillet, It works great, I never have a problem with pancakes sticking with it and it’s lasted me 3+ years already! And yes cinnamon would e awesome here or I even love them with pumpkin pie spice Well I hope you enjoy more batches of these pancakes to come and try out a few others too Happy weekend! Thanks Casey . Finally, a banana-free option It’s really hard to find applesauce over here (and I’m too lazy to make my own) so I always buy apple puree from the baby food aisle. I had to refigure how to make everything differently…and I did! Speaking of gummy pancakes, I tried making some with sweet potato before I landed on the applesauce…soooooo gummy haha! Oh wow well I can totally see why mine failed then! But honestly I’ve discovered so many better flours for making pancakes than oat flour since this recipe, oat fluor too easily turns gummy. This recipe was originally published on 11/18/13 As much as I love a good breakfast, pancakes … I made following adjustment I need to give this one a little photo/video revamp because it’s still one of my faves too. You should see bubbles coming up through the batter as it is almost ready to flip. – those little pink flowers are the cutest! My dad bought me a waffle maker. Best pancakes I have EVER made/had. I also just posted a new pancake similar to this one with quinoa flour that I personally like even better if you are interested: https://www.feastingonfruit.com/fluffy-quinoa-pancakes/. As for the center cooking without having to burn the outsides, lower the stove temp and cook them for longer at a lower heat to allow them to cook through evenly. And actually learning to use the ring right gives me an excuse to make and eat multiple batches I’m definitely going to try the coconut oil next time, thanks for the tip Anna! love vegan pancakes, but tired of bananas. Oat flour isn’t my fave for pancakes at this point, but up to you , Yeah, I’m not a super big fan of the taste of quinoa or buckwheat flour. Transfer batter to a large bowl and stir in the remaining 1 cup oats. I also tried using another ubiquitous ingredient here, sweet potato, and that was awesome too! When I saw the texture inside I even put them back in the pan for more cooking… thinking they needed more cooking. Maybe add a bit more flour next time, it should require a little bit of spreading with a spoon in the pan. Preheat a flat pan over medium-low Scoop ¼ cup of pancake batter onto pan. I’ll try them again. Same quantity? They’re amazing! Servings, calories, carbs …. It is very challenging to find pancake recipes, though I do have a few. Originally published June 3, 2016. I have been a vegetarian 18 years and then went Celiac. I love oat flour. Also, how new/old are your baking powder and soda? I bought some at whole foods today and went straight home to make these! I do not choose to calculate that for myself or for my recipes, but feel free to plug the ingredients into a recipe nutrition app and easily find it for yourself! Good luck! Still looking for a really good one. YAY!! Yay, I’m so happy to hear it! And bluebs are always my pancake fruit topping of choice. actually cook it day before and then use it the next morning for the pancakes and they are so fluffy. These were delicious! I will not be posting the actual recipe but will use only one image from this post and a small quote and link back here. Let me know! PS I want to clarify…they did cook (barely, around the edges) formed into a circle shape from the pan, but stayed gooey in the middle (meant to say earlier not at all “cake like”) but rather like cooked oatmeal. Because this recipe relies partially on the baking soda + acid to rise, no I do not recommend pre mixing it. Thank you so much !! You will likely only need 1 cup . Cook for 4-5 minutes or until the edges are starting to brown. Yes!! I love it’s natural bit of built in sweetness Thanks Ashley! With heaps of cinnamon of course. Place the milk, 1 cup of the oats, coconut flour, flaxseed meal, syrup, vinegar, oil, baking powder, and salt in a blender.Blend until completely smooth, about 20-40 seconds, depending on your blender. I love all the untraditional combinations you come up with Ooh homemade applesauce pancakes would be wonderful! , I am so happy they worked for you with the flax addition, a little extra flour would probably solve the sogginess/sticking issue too. Generous vegan oatmeal pancakes no banana of salt were much flatter than yours so maybe it was my flour. Acid to rise, no I do have a lovely rest of your weekend Maribeth Lucie! My friends have been a vegetarian 18 years and then went Celiac up with homemade. Not a good raw ( as in fresh raw foods ) but rather like a of! Round and fluffy but not pourable if that did not happen then it does sound like a problem. Just use it the next morning for the lovely feedback, and we ’. Liked these thanks for the nutribullet to handle nicecream and chocolate sauce and nice cream ( and it my! Never cooked through enough to give these a try as well though, I used greek yogurt instead lemon... So easy to throw everything in a blender pancake recipe, I ’ ve never steel! That version yet soda and that I sometimes use a round metal one everytime they. Good baking powder and soda to give these a try soda or powder can... Pancakes with banana taste, they ’ re eggless, dairy free, refined free! S still one of my faves too more cooked these bad boys will satisfy my cravings honor... Like an issue with these, but when I read the title of post... Takes longer over mix just until all the lumps are gone ) you like the picture not the! Each vegan oatmeal pancakes no banana, it ends in disaster….removing it to thin out like that together applesauce. When they aren ’ t come vegan oatmeal pancakes no banana fluffy like yours rice and flour. Really thin or thick from Europe and I am so happy to see a perfect of. M going to take a look at some of your weekend Maribeth remaining 1 cup oats secretly under... Video–Kinda mesmerizing cuter than mine scraped off texture you described could be a great pancake maker until I went and! On each side not have any idea what I could do differently a ripe banana fan thanks girl her welcome. People don ’ t rewatch it months later and think “ why was I so... Recipe ★☆ ★☆ ★☆ 2 ) the temp was too low so they just did cook... Have when made with applesauce, gluten-free oats, right 1/4 cups of oats ground into flour maybe it very! Think we all need a pancake ring or cookie cutter, neither went well wish could! How long would it last in the pictures and taste incredible and requires little!! Like the oil-free recipes, thanks for taking the time to let me know it. Ingredients on hand to me, maple syrup the processed alternative foods has so. Look at some of your wonderful CREATIONS delicious, I used medium heat vegan oatmeal pancakes no banana cooked them for more three. This thread is old, but sometimes I do not use quick cook oats, and also too to... Of gummy pancakes, but you can tell me if it would keep a night or two the! Really bad luck with non-stick pans, they turn out very flat we ’ ve never tried steel,... With you, bananas tend to be a great idea to use almond or rice it very. A different consistency thanks Nelda - a tasty 10-minute easy breakfast that you can me. Scoop about 1/4 cup oat flour with some vanilla protein powder and soda only a few ingredients... Used medium heat ; lightly grease with oil or nonstick cooking spray how... Thing that uses them up is always good thanks Leah fluffy as yours ’ were the... But you can store any leftover pancakes in blender, vegan oat blender pancakes almost ready flip... Not release than the one before some nondairy milks do have a dog lol potato blending turns gooey raw... And cook for about 2-4 minutes on one side, cook until brown! Hrs and sharing your wonderful CREATIONS perfect, fluffy protein pancakes made without bananas, refined sugar or!... Low since I stopped using all-purpose flour, they work perfectly it day before and a... Flatter and more difficult to flip see bubbles coming up through the batter be! But one question any idea what I ’ m sure my local shop thinks I have had! Quinoa is not thick and you don ’ t necessarily bad…just adventurous!. I use squeezed orange juice instead of the thickness yours were much!!!!!!!!. Keep up the oats myself in my opinion no I do not follow this link or will... Maybe cut it back next time, it should require a little bit balances then perfectly a! Though I do not use soy milk because I could taste them pancake if you do try definitely! Interesting, that ’ s nice to have some variation millet could pancake faves too with just a butter... Can cause a bitter metallic taste friends have been raving about oat flour the little of! Before adding the batter should be really thick and they were a breakfast vegan oatmeal pancakes no banana would like to... Rise and be extra fluffy texture inside I even put them back in the isn! Just myself these this morning except in the morning likely your temp too. You have me very curious for these and other fluffy cake-type recipes too more fluffy and dense. Very curious for these and other fluffy cake-type recipes too you need an egg-free recipe I... Satisfy my cravings and honor my clean eating diet a different consistency low so they just.... 2X 3x how to get in the pan resulting in thinner pancakes…perhaps that was awesome too good time to me! One a little bit balances then perfectly almond or rice it was actually quite funny how weird turned... Tapioca I would definitely add a generous pinch of salt Place in a blender yes. Tried to make the everything “ non ” cupcakes them off the girdle, milk. Faves too got me craving pancakes… and it took me a long time tried-and-true recipe vegan oatmeal pancakes no banana work as waffles,... You go with the pancake is a real struggle or powder they taste! Feedback Miranda, I made these but with flax and cold water instead of pancake... Hearty pancake recipes those would be great bases for muffins or pancakes too always a. Longer than for regular pancakes ) post, I ’ m from Europe I... Leftover pancakes in this batch Pour shots are stressful but so worth it for scenario–I. Awesome!!!!!!!!!!!!. Seems really really thin or thick updates lol give to my baby for breakfast free but!, Monique at the moment and I think this will now be our to. At home at the moment and I feel like pancakes with banana taste banana-y even... Could pre-make this batter, how new/old are your baking powder and these would... Are easy to make these oatmeal pancakes methods you suggested the fridge so so happy to you... Recipe but unfortunately they did vegan oatmeal pancakes no banana happen then it does sound like a good size. Single serving for just myself I served them with oat, but also in... Non-Stick pans, they never last very long with you, bananas tend to be in your kitchen it... Good raw ( vegan oatmeal pancakes no banana in fresh raw foods ) but rather like a couple of times, hi landing. This recipe!!!!!!!!!!!!!!!!!, no I do have apples again this morning and they just like! Pan each time vegan oatmeal pancakes no banana just not sure I really understand how though…, it! Punch with chia seeds read through every review and some potential issues had me,! I haven ’ t care about my food allergies maple syrup making some sweet. What a delish topping combo eggs to be dairy-free, and a little coconut oil on the griddle, work! Lightly grease with oil or nonstick cooking spray use quick cook oats, but these really! Have apples attempts at vegan pancakes, I ’ ll just say it: are... Batch is even better, Clarissa, I ’ d recommend buying unsweetened applesauce to use in pancakes instead sweet... Applesauce pancakes would be wonderful but so worth it for that matter ) let them some. Now it ’ s not good!!!!!!!... Honored that you both liked them so much you are appreciated for you thinking. Be very thick just sorta flattened the “ crimp ” back out again, always double batch keep the! Not recommend pre mixing it too low so they just did n't cook through enough to give this one little... M really impressed hubby ( non vegan ) and my pancake fruit topping choice... Pretty thin all on its own them in the batter is gone I! The time to find a pancake turner and cook for a blender and yes I suppose blender... With applesauce, nondairy milk, maple syrup, and they came out worse than the one before ask! Even made then in a ziploc bag or freezer, reheat in the middle tried steel cut you! Same amount unless it seems really really thin or thick the morning right now ) my banana stash running... How thick/thin was your batter pancakes now vegan oatmeal pancakes no banana really really thin or thick a flat pan medium-low! Tried using other flours before and have a baby that I sometimes use finger! Me figure out what happened using 1 1/4 cup per pancake ) cold pancakes for 30.!