We won't be back. The meal was terribly overpriced. There are not many tables, so be early if you want a seat near the entertainment. Get quick answers from Smoke Meat Pete staff and past visitors. Our Hours. View Smoke Meat Pete's's upcoming event schedule and profile - Île-Perrot, QC. Pete's smoke meat is a failure to beat all failures. and in to Montreal. It's not worth the 2hr drive from Ottawa... Good bye Pete's.More, The sandwich and fries hit the spot after a game of golf! ... Montreal Smoke Meat Like Pastrami and Corned Beef Had a Baby Check Our Menu. Schwartz is better and way less expensive. It also came with a slice of goyishe sour pickle. For example, if you want to … Is this a place where you pay before receiving your order? It was also cut a bit thinner than Main's. So long, Pete, we won't ever be back. But wait, there's more. Smoke Meat Pete, L'Ile-Perrot: See 486 unbiased reviews of Smoke Meat Pete, rated 4 of 5 on Tripadvisor and ranked #1 of 26 restaurants in L'Ile-Perrot. Even worse was the medium version. Pete's smoke meat is thick and dry. Take out & other. few times) and the service was "very" cold. Well, not at Pete's. what you paid for. Yes, Smoke Meat Pete offers delivery services. - See 486 traveler reviews, 93 candid photos, and great deals for L'Ile-Perrot, Canada, at Tripadvisor. We ordered one of each. Go to Dunn's Jean Talon and Decarie. Smoke Meat Pete: always good! Terrible service, prices are ridiculous and food mediocre. 700 Essex Way Berkeley CA 94710. I know the difference between fresh and stale and moldy. Oh and to top it off, they have a sign on the table so that you clean your own table outside when you’re done. The sandwich itself has a lot of meat,...but why can’t they have the same size bread on both sides of the sandwich?? We ordered the smoked meat platter to share. Find useful information, the address and the phone number of the local business you are looking for. We won’t go back. Courtyard Montreal West Island/Baie D’Urfe. smoke meat pete bike night Best smoke meat in Montreal. The joint is dirty, yes, but what a fine sandwich!! We ordered one of each. Avoid using mesquite … Smoke Meat Pete is off our list for good. It has to be cut thin the old fashioned way so as to be tender. What kind of wood do you guys smoke with? Hey, It's a 700 kilometre drive for .BTW one pound of smoked meat which is good, not very good, is with tax, hold on, about $29....they have this menu where if you want your smoked meat hot its a few bucks more and sliced add a few bucks. The smoked meat sandwish was very good, the fries were cold (and looked like they had been deep fried a...few times) and the service was "very" cold. Having moved to the US, I long craved the fatty richness of Montreal smoked meat. 283 1re Ave, L'Ile-Perrot, Quebec J7V 5A1 Canada, Hotels with Smoking Rooms in L'Ile-Perrot, Hotels near (YUL) Pierre Elliott Trudeau Intl Airport, Hotels near (YHU) Montreal Saint-Hubert Longueuil Airport, Hotels near (YMX) Montreal-Mirabel Intl Airport, Mediterranean Restaurants in L'Ile-Perrot. A real disappointment since when the prices are so high, you expect something special. They also threw in multiple packs of ketchup, mustard, vinegar, mayonnaise, etc. us whatever's cookin' it sure brings us off the auto route Come taste a yummy creation at Smoked Meat Pete and discover a menu featuring smoked meat, priced at 11$ to 25$. Smoked Meat Pete has a bone to pick with the town of Île-Perrot after its customers started receiving parking tickets. We won’t go back. Meals were served in boxes (you picked up at the counter); portions were smaller than I remember them...More, I used to go once a year because I love smoke meat & fries. The rye bread was dry instead of being moist and tender. Signs on tables indicate to “wash” your table, but we couldn’t find the tools to do so (perhaps they meant “clear” your table???) Hit the spot... but clearly not what it used to be (pandemic), Terrible service, prices are ridiculous and food mediocre. Schwartz's is small as hell, and even on a lightly-packed night, you're gonna be cramped like a sardine. The joint is dirty, yes, but what a fine sandwich!! The originals are tender and juicy -- to die for. Until now. They...More, 25$ for a smoked meat sandwich and 3$ extra for lean. I couldn't believe it. The latkes may contain flour, but you should ask first. The smoked meat sandwish was very good, the fries were cold (and looked like they had been deep fried a...More, I stopped in to buy 5 sandwiches and 1 special. I've already described the less than mediocre meat. Medium smoked meat needs to be simply trimmed with a little fat so that it retains the juiciness of the meat. They have adapted to the pandemic... outdoor seating only, order outside, pick up outside, etc. Yes, that's why you came, but options are always nice. Why? The lean was just that: lean and thick with no fat. Découvre aussi les photos et conseils de visiteurs. Courtyard Montreal West Island/Baie D’Urfe. They offer wheelchair-accessible restaurant and are open after-hours all week. As a result it was dry and hard. Are you sure you want to delete this question? View all the best restaurants and restaurant menus in Lile-Perrot, QC. Foursquare uses cookies to provide you with an optimal experience, to personalize ads that you may see, and to help advertisers measure the results of their ad campaigns. Terrible! I grew up in Montreal, eating smoked meat at Schwartz’s and Smoke Meat Pete many times over the thirty years living there. The meat was cold...just an underwhelming experience. They...did a good job of setting up their place to accommodate clients. been a regular patron for years...never been back..wont go back...smoke meat pete can stuff it....he,s just a sawed off little greaser. Hey, It's a 700 kilometre drive for We must have had over 10 packages. See menus, photos, reviews and more. At least the food was good!More, I used to go once a year because I love smoke meat & fries. Go to Dunn's Jean Talon and Decarie. NOT good for the environment and of course this practice ends up adding to the owner's yearly cost $$ of food supply. Are you sure you want to delete this answer? Amazing for all type of events, Smoke Meat Pete on wheels is the best way to tell people you really care by offering them Montreal's best smoke meat. Prices were expensive - one platter and drink was over $20. Smoke Meat Pete, L'Ile-Perrot: See 499 unbiased reviews of Smoke Meat Pete, rated 4 of 5 on Tripadvisor and ranked #1 of 25 restaurants in L'Ile-Perrot. Until now. I keep them because we travel however I can just imagine how many of these get thrown out. Oh and to top it off, they have a sign on the table so that you clean your own table outside when you’re done.More, Smoke Meat Pete was always a family favorite for take out. Food: We ordered a Smoke Meat Pete Special. At least the food was good! It would have behooved them to say, we messed up, we apologize, but she doubled down with a more vehement protestations that it was not mold. I brought it to the attention of smoke meat Pete, and his wife responded that it isn't mold, its just rye. The accompanying cole slaw was a tiny paper cup of about 2 teaspoons of so-so cole slaw. I'm a long time customer and I knew their prices were a little high but you got...More, The sandwich and fries hit the spot after a game of golf! Pete's smoke meat is a failure to beat all failures. Old Jewish guyMore, This is the version of our website addressed to speakers of English in Canada. The fries were OK but not very plentiful. I have been eating rye bread for 50 years. Bleh! No you cannot book..... You order the food at the cash, sit down and wait until it comes to your table. I keep them because we travel however I can just imagine how many of these get thrown out. 13 Reviews 13 reviews with an average rating of 4.5 stars have been consolidated here. When I returned home and we started to tuck in, we discovered the bread to be stale and moldy. 02/01/2020 - MenuPix User. Locate and compare Smoke Meat in Cornwall ON, Yellow Pages Local Listings. I brought it to the attention of smoke meat Pete, and his wife responded that it isn't mold, its just rye. BTW, the latkes are delish!!! Yuck! We have decided to take advantage of the greater opportunities… Nachádza sa v Vaudreuil-Soulanges, Montreal. it's very expensive. Smoke Meat Pete is off our list for good. Are you sure you want to delete this answer? — the tables were dirty but clear of trash; bring your wipes and hand sanitizer! No you cannot book..... You order the food at the cash, sit down and wait until it comes to your table. It also came with a slice of goyishe sour pickle. 10/10/2020 - MenuPix User. Smoke Meat Pete, L'Ile-Perrot: See 485 unbiased reviews of Smoke Meat Pete, rated 4 of 5 on Tripadvisor and ranked #1 of 26 restaurants in L'Ile-Perrot. The lean was just that: lean and thick with no fat. Hey, It's a 700 kilometre drive for and in to Montreal. It goes like this: you first leave your meat exposed for half the cooking time. Welcome to Smoke Meat Pete's, The best smoke meat place your mouth could hope for. Featuring Live Blues 7 Nights a Week After 18 years of unparalleled success serving the Best Smoke Meat in the West. But each time I go, I promise myself never to go again. Come relax on their terrace under the sun. But wait, there's more. but why can’t they have the same size bread on both sides of the sandwich?? It came up to 150$ Lord of Fries back-grounded by the Sirius blues channel. Well, not at Pete's. We ordered the smoked meat platter to share. Well, not at Pete's. The meal was terribly overpriced. There are not many tables, so be early if you want a seat near the entertainment. Is this a place where you pay before receiving your order? Dine-In is very chaotic and noisy, so were were regular take out clients. Trust us, it's a taste and experience you won't soon forget. The meal was terribly overpriced. I couldn't believe it. The owner mocking the BLM movement by making this about himself and bikers... so much wrong with this place I couldnt enjoy the experience at all. Some sort of cannabis genus. Come on down and enjoy our mouth-watering smoke meat and fries, or tap along with one of our weekly blues shows. I've already described the less than mediocre meat. I dont like menus where slicing or hot is extra money, stood in line and left while studying this gonna get your bucks menu atmosphere while waiting.More, I remember the good old days when you could get a REAL Jewish style smoked meat sandwich at McBay's in Dollard and the Norgate Deli in St. Laurent. Bless the But each time I go, I promise myself never to go again. He even spent time staging at the Montreal’s famous Smoke Meat Pete’s to learn the trade from seasoned pros. Schwartz is better and way less expensive. Bless the I know the difference between fresh and stale and moldy. I ordered the super special which is 1lb of smoked meat, 1 Rye Bread, pickles and cole slaw, fries are extra. I would eat the whole place. 25,887 were here. Customers should be asked if they want them rather than just throwing a bunch of these in the customers' order.More, I stopped in to buy 5 sandwiches and 1 special. Signs on tables indicate to “wash” your table, but we couldn’t find the tools to do so (perhaps they meant “clear” your table???) The sandwiches come in lean or medium. Periodically, while you smoke your pork ribs or turkey legs, you'll want to add fresh coals to keep the heat steady. Both are now gone, but if you want a really fine sandwich try the Pointe Claire Deli....Nothing like Pete's. Smoke Meat Pete, L'Ile-Perrot: See 485 unbiased reviews of Smoke Meat Pete, rated 4 of 5 on Tripadvisor and ranked #1 of 26 restaurants in L'Ile-Perrot. Note: your question will be posted publicly on the Questions & Answers page. They have adapted to the pandemic... outdoor seating only, order outside, pick up outside, etc. a regular customer treated poorly,lousy,overpriced food. Special was nearly 30$ and the sandwiches nearly 100$. We must have had over 10 packages. 283 1ère Ave, L'Île-Perrot, QC J7V 5A1, Canada. See all 87 photos taken at Smoke Meat Pete by 965 visitors. At Smoke Meat Pete's (on Île Perrot west off the island of Montreal) on a Saturday night . I have been eating rye bread for 50 years. Or if you are in the downtown area, go to Montreal Reubens, downstairs.More, Smoked meat sandwich with fries and a fountain drink, you had to pay an extra $4.00 for lean meat and we still found it fatty. Proudly created by RJD Communications Everyone lost their appetites, and our dinner was ruined. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era.Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. Inside Smoke Meat Pete, Montreal’s Bluesy Smoked Meat Favorite Brisket, beer, and live music, 8 p.m. on a Saturday. But wait, there's more. Medium smoked meat needs to be simply trimmed with a little fat so that it retains the juiciness of the meat. Terrible! got there early,got a booth,ordered 2 platters..never got them,altho there were empty seats.ordered again..waited forever,got cold,lousy food.now the place was packed..forget about complaining..even tried talking to Pete,who was cutting up smoke meat,etc...total chaos.food was expensive,lousy and cold..I tried complaining twice after via email..no response...i had...been a regular patron for years...never been back..wont go back...smoke meat pete can stuff it....he,s just a sawed off little greaser.More, My husband and I were in the area recently and decided to go try this place out. Prices were expensive - one platter and drink was over $20. The meal was greasy, fries were mushy, greasy and tasted like oil. did a good job of setting up their place to accommodate clients. The meat had a firmer texture than Main's with a bit more dominant flavor but looser than Quebec Smoked Meat. Why? and in to Montreal. Even worse was the medium version. Hit the spot... but clearly not what it used to be (pandemic). Smoke Meat Pete, L'Ile-Perrot: See 485 unbiased reviews of Smoke Meat Pete, rated 4 of 5 on Tripadvisor and ranked #1 of 26 restaurants in L'Ile-Perrot. As a result it was dry and hard. I would eat the whole place. Old Jewish guy. — the tables were dirty but clear of trash; bring your wipes and hand sanitizer! a regular customer treated poorly,lousy,overpriced food. Please be advised that Smoke Meat Pete’s will be closing from December 27th at 9:00 pm & Reopening on January 14th with revised hours. Mesquite is undoubtedly the most pungent wood you can smoke, which means it can easily overpower your meat if used improperly. The Best Smoke Meat in Montreal with Live Blues 7 Nights a week When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. The owner mocking the BLM movement by making this about himself and bikers... so much wrong with this place I couldnt enjoy the experience at all. Very grateful to Mark LeClerc for the opportunity. Went on a gorgeous mid summer Saturday night in the midst of the Covid 19 pandemic quasi lockdown. So long, Pete, we won't ever be back. It was just the very same dry, hard, lean version with a thick slab of pure fat thrown on top as the last slice. Customers should be asked if they want them rather than just throwing a bunch of these in the customers' order. A...real shame.More, The price range on this site is $10-$15,it is misleading and comes to much more for a meal, cmon the place is basically a large shack. Dine-In is very chaotic and noisy, so were were regular take out clients. Hotels near (YUL) Pierre Elliott Trudeau Intl Airport, Hotels near (YHU) Montreal Saint-Hubert Longueuil Airport, Hotels near (YMX) Montreal-Mirabel Intl Airport, Mediterranean Restaurants in L'Ile-Perrot, 283 1re Ave, L'Ile-Perrot, Quebec J7V 5A1 Canada. The meat was cold...just an underwhelming experience. got there early,got a booth,ordered 2 platters..never got them,altho there were empty seats.ordered again..waited forever,got cold,lousy food.now the place was packed..forget about complaining..even tried talking to Pete,who was cutting up smoke meat,etc...total chaos.food was expensive,lousy and cold..I tried complaining twice after via email..no response...i had...More, My husband and I were in the area recently and decided to go try this place out. In addition to their legendary smoked meat and other delicious dishes you can indulge in, they will be offering a ‘Buy One Get the Second One Free’ smoked meat spaghetti dish and a ‘Two For One Ice Cream’ special. It's numerous years of service and it's customer loyalty give this place a reputation of many memories for some people. Smoke Meat Pete is rated accordingly in the following categories by Tripadvisor travellers: 283 1re Ave, L'Ile-Perrot, Quebec J7V 5A1 Canada. The fries were OK but not very plentiful. 283 1re Ave, L'Ile-Perrot, Quebec J7V 5A1 Canada. Hey, It's a 700 kilometre drive for Disgusting. They should be ashamed. Curbside and Take-out Only. Nestled off Highway 20 in Île Perrot, west of Montreal, Smoke Meat Pete might be a little out of the way, but it is well worth the trip. Smoke Meat Pete paying it forward - Smoke Meat Pete, known for their legendary smoked meat and other great dishes, is reaching out to the heroes, our health care workers and volunteers, who are at the front line of the Covid-19 pandemic. The accompanying cole slaw was a tiny paper cup of about 2 teaspoons of so-so cole slaw. I dont like menus where slicing or hot is extra money, stood in line and left while studying this gonna get your bucks menu atmosphere while waiting. AS they say in Israel, Never Again. It is not even properly sliced, the meat being too thick. they have this menu where if you want your smoked meat hot its a few bucks more and sliced add a few bucks. When I returned home and we started to tuck in, we discovered the bread to be stale and moldy. Thick doesn't cut it, so to speak. Went on a gorgeous mid summer Saturday night in the midst of the Covid 19 pandemic quasi lockdown. Yes, Smoke Meat Pete offers takeaway services. It was just the very same dry, hard, lean version with a thick slab of pure fat thrown on top as the last slice. Thick doesn't cut it, so to speak. NOT good for the environment and of course this practice ends up adding to the owner's yearly cost $$ of food supply. more. 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